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Come on in

THE HORROR! We were only five minutes into our meal when I accidentally spilt a freshly poured pint over my friend Belinda; she ended up saturated from top to bottom with my icy cold brew. 395 more words

Dining Guide

Teenage kicks

SUSHI entered my culinary consciousness when I was about fifteen and in the throes of teenage angst.

Everything and everyone seemed mundane and as I searched for creative ways to express my individuality, I found solace at Go Sushi while my friends headed off to gorge on big macs and chicken nuggets. 346 more words

Dining Guide

It’s good to share

POLENTA chips defy logic, and you have to wonder why restaurants put them on the menu, though they make some sense soaking up alcohol at a boozer. 350 more words

Dining Guide

The food cycle

I’D just finished a photo shoot with someone whose job it is to know North Perth inside-out, so I figured I’d go pre-Millennial and make her my real-life Google: “Point me to the best cafe in town”. 367 more words

Dining Guide

Garfield loves beetroot

THE last time I went to Juicy Beetroot I was a poor student.

I would go there with my friends after class, just before the vegetarian cafe closed, and nab a half-price curry. 368 more words

Dining Guide

Remembrance of momos past...

HUNGER, laziness and boredom were the lethal trifecta which compelled me to seek culinary advice from the Google Gods last week.

In a last ditch attempt to breathe life into an uneventful Thursday evening, I desperately typed “restaurants near me”. 396 more words

Dining Guide

Paste the difference

LOOKING like something out of Jeremy Wade’s River Monsters, a whole fish curled around the plate and gave us a baleful eye.

Undeterred by the gaze, we tucked into the sweet flesh and wonderfully crispy skin of the garlic and black pepper barramundi ($28.50), perched on a bed of green salad and chargrilled vegetables. 245 more words

Dining Guide