This is my take on a classic Italian Braciole or beef-roll ups. This is an easy and hearty dish that looks extremely elegant. You can make the filling several days ahead and if you use store-bought marinara sauce, this meal comes together in about a half an hour, elevating any boring weeknight to date night! 442 more words
Tags » Dinner Party
I’ve wanted to meet Jo Hampson ever since I tasted a slice of her smoked chicken. It was so delicious that it has been logged as one of my ‘food memories’, vivid and clear enough so that I can still taste the smoky, unnervingly tender chicken in my mouth. 1,489 more words
One of my favourite chefs – Jamie Oliver – started to raise awareness for local food producers recently as they have been suffering the ill-effects of the lockdown due to restaurants and specialty food distributors (farmers markets etc) being shut down. 418 more words
How to build an easy Charcuterie Board (Cheese Board) that will impress your family and friends in just 8 steps!
Whether you are having a few friends over or hosting the next holiday party for your family, a charcuterie board is an easy and impressive appetizer to prepare. 1,837 more words