Astoria has some pretty good options for beer halls. We only had enough time to visit one, so we went with Buoy.
The food was pretty typical pour house offerings, but in a good way. 79 more words
If there is a dish more emblematic of my cooking story than cheese soufflé, I can’t think what it would be. By now you’ve heard this tale, or bits of it, many times: my mother, who trained herself first by watching and later by reading, trained me to cook by virtue of the fact that I was often in the kitchen when she was cooking. 1,237 more words