Tags » Dinner

BOTTLE GOURD MOONG DAL CURRY

Bottle Ground Moong Dal Curry

Churakka/Bottle gourd is a common vegetable in India. There is a variety of dishes prepared using bottle ground. Bottle gourd is a vegetable which can be added to other vegetables to make a variety of dishes. 192 more words

Indian

Smoked salmon, peas and basil frittata

1 portion; 5 min preparation; 20 min cooking time.

This is yet another delicious and easy recipe that you can prepare in advance. This dish is good for breakfast, lunch or dinner. 310 more words

Food Blogging

Legs, Lots of Legs

I have a friend that eats sushi however really hate octopus and squid. They can’t deal with the legs, but really it’s delicious, chewy & sweet.

Food

Florentine

Florentine – a new all-day dining restaurant and bar minutes from Waterloo, that serves eggs (and other brunch-style dishes) all day. Any place that recognises the godliness of brunch (and therefore the need for it to be available all day, every day) is instantly off to a great start in my mind, but add a huge mix of British/Italian classics including flatbreads in the most incredible flavour combinations and melt in the mouth meats and you have an absolutely winning menu! 1,169 more words

Restaurant Reviews

Spring Greens and Pork Sausage

In the spring I find that between thinning my garden beds and weeding, I have an excess of bitter greens. Dandelion leaves, collards and arugula are my glut of the moment, and I have turned them into an easy and satisfying soup this evening. 613 more words

One of Many Ways to Eat Spring

When Spring returned to us in all its young green finery,
I wanted to eat it. To squeeze a little lime on it
in broad daylight and find my way, past… 692 more words

Recipe