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Sage Accented Dijon Pork Tenderloin with Roasted Sweet Potato Medley

Pork tenderloin is a terrific roasted meat. The danger is in cooking it too long and drying it out.

I sautéed a Fuji apple with white onion and little bit of maple – an excellent complement to the meat. 196 more words


Fusilli with Roasted Tomato Sauce

It’s December in California. Tomatoes are not in season. However, this recipe offers a great way to make them appealing. Roasting really brings out their flavor – even if they’re on the pale-ish side of red. 156 more words


Life according to Instagram

Since I’ve yet to edit photos and such to blog decently here, I’d like to share how our week month has been in terms of eating and not being able to travel. 216 more words


Wild Mushroom and Lentil Cottage Pie

Always on the hunt for really filling and yummy meatless meals, this one grabbed my attention. I love Shepherd’s Pie and this sounded a lot like it – minus the meat. 176 more words


"My Doctor Told Me To Stop Having Intimate Dinners For Four. Unless There Are Three Other People." - Orson Welles

Hello there! I’m starting this week off right with a big Buddha bowl for dinner! Hopefully I don’t have anymore 5,000 calorie slip ups…

Tonight, I roasted some broccoli, cauliflower, bell peppers, and red onion. 18 more words


Spaghetti Squash

I must preface this first part by saying, pasta is one of my go to foods. I love it. So, when spaghetti squash was being touted as the bomb with marinara sauce, I was really excited. 163 more words


Roast Turkey with Sage Pan Gravy and Fennel, Sausage and Caramelized Apple Stuffing

Thanksgiving has always been my favorite holiday and I love to make a (kind of) traditional turkey dinner. Meat however is not my forte so I got excited when I saw this recipe in last years Cooking Light. 181 more words