Have all you food-blog-readers out there heard of Yotam Ottolenghi? He’s an Israeli-born British chef who I absolutely love! He has restaurants in the UK, at least five cookbooks, a website full of traditional & inventive Middle Eastern recipes, and a weekly column in The Guardian. 594 more words
How often do you wake up on a Saturday morning with so much thankfulness in the heart?
I did today.
Maybe because of Facebook’s ‘2016 Year In Review’ video. 318 more words
Soup and salad season is here and I couldn’t be more excited. Warm, inviting and fragrant, a good soup and a crisp salad are more than appetizers in my house, they’re a meal. 162 more words