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where are they now: dolmade soup

some time last year i made a post about one of my favorite family food traditions of stuffed grape leaves. the post was aptly titled: … 589 more words

Home Cook

Second solution: Korean bibimbap

We mentioned in our last post that because we weren’t able to distinguish between North Korean and South Korean cuisine, we decided simply to make two Korean dishes. 636 more words


Easy Tuscan Margherita Pizza

Pizzas have this glorified appeal to them that makes you think that they are a lot of work. If you take one easy shortcut, homemade pizza goes from quick and easy at an expert’s touch, to a fast and achievable by all. 197 more words


Creamy Butternut Squash Soup

It is difficult to pin-point my number-one favourite time of year, but harvest season definitely makes my top five. I love the flood of local vegetables that hit the supermarkets and the cool temperatures which motivate me to cook hot and hardy meals. 352 more words


Bowl Bandwagon

Buddha bowls, smoothie bowls, noodle bowls, rice bowls.  I feel like if you were to put four or more ingredients in a bowl, and give it a name ending in bowl, and take a photo and post it with hashtag ‘bowl’, you would become InstaFoodie famous.   552 more words

Cheesy Scalloped Potatoes

With its delicious cheesy, golden brown crust and mouth-watering creamy potato, who doesn’t LOVE scalloped potatoes? Seriously… They make a perfect indulgence for a cold winter night. 322 more words


White Bean & Spinach Soup

It’s cooling down here and while everyone else is complaining about the rain and the cool weather, I’m delighted!! Can you guess why? It’s almost fall. 288 more words