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Corazon de Tierra

Dinner – Saturday, February 21, 2015

Corazon de Tierra just happened to be the “hotel restaurant” at the little 6-room inn we stayed at, La Villa del Valle… 461 more words


Day 57 -Garlic Sauce!!!

Oh lala! I love shawarma but the best part is the garlic sauce. Oh god SO AWESOME! I would actually lick the plate.


Turky Apple Sliders

And another Kraft recipe.

  • 1 lb. ground turkey
  • 1 Granny Smith apple, peeled, coarsely shredded
  • 6 saltine crackers crushed (about 1/4 cup)
  • 1 teaspoon dried thyme…
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Dinner & a Bath

Last night we let Laisla have some fun feeding herself rice. She was having a good time, and making quite the mess. This prompted an immediate post-dinner bath in the sink. 164 more words

Photo A Day

Recipe Feature: Paleo Zucchini Fries

One thing I LOVE to do is support local and international foodies! And the best way to do that? a RECIPE FEATURE!

I think its a great way to get an insight into a variety of lifestyles of how they cook and create their food, but also getting the opportunity to see how one ingredient or staple item can be used in so many ways! 248 more words


#Project365 Day 57

Made gumbo for dinner tonight. Added extra shrimp so I could have leftovers for meatless Friday tomorrow!


Grilled Shrimp Salad

As part of the Valentine’s Day dinner full course meal, I was presented with a nice grilled shrimp salad appetizer.

The shrimp was deveined and seasoned with salt and pepper. 42 more words