Tags » Dips

Cream Cheese

Since making Nina’s vegan butter a few days ago, I couldn’t stop thinking about what would happen if I added cashew cream to the mixture. When I get ideas like this in my head, they tend to stick there until I actually make them. 332 more words


Baked Mozzarella Sticks

I, like most people in the world, dream of deep-frying anything that can be deep-fried. Because in my head, like in the heads of most people, things taste better when dunked in hot oil, mercilessly browned and delectably crispy. 489 more words

The Desserted Girl

07.31.2015 Sots


4 Rounds:

Sots Press x 3 reps

Bent Over Row x 10 reps

Strict Dips x 10 reps


10- 1 minute Rounds:

3 Deadlift (80% max) 23 more words


4 Avocados
3 tbsps. Lemon Juice
½ Cup Diced Red Onion
1 Medium Tomato (seeded and diced)
1 tsp. Salt
1 tsp. Pepper

  • Cut the avocados in ½, remove the pits, and scoop the flesh out of their shells into a large bowl.
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Truffle and Herb Butter

So you like Earth Balance, eh? Wait until you try this!!! I’ve been meaning to make my own vegan butter for months now, but it hasn’t been high on my agenda as most recipes call for a few ingredients I didn’t have, mainly soy lecithin. 292 more words


Green Goddess Dip and Dressings: Fermenting Classics

After that success of a dip with the fermented gooseberries, I began to ponder party dips and the social and gustatory joys of standing, chatting and especially gesturing with crudités of carrot and celery decorated in blobs of creamy green. 486 more words


Bait; the ins, outs and wherefores

In this section I am going to start with boilies.  There are three main types of boilies. The first, I am going to look at are those of high food value aimed at big carp, big bream and big tench. 2,616 more words