a thick paste or spread made from ground chickpeas and tahini (sesame seed paste), olive oil, lemon, and garlic, made originally in the Middle East.
2 hours, 50 minutes ago
Quite good food
This creamy and tangy dip is excellent as a pre-dinner snack with drinks, or as part of a traditional Middle Eastern mezze platter for a more substantial meal. 224 more words
5 hours, 23 minutes ago
Make guacamole the authentic way–with three ingredients, as smooth or as chunky as you like.
Prep Time: 5-10 minutes
Cook Time: 0
Serves: 6-8… 94 more words
9 hours, 12 minutes ago
Full of fiery peppers, this salsa will wake up your taste buds and clear you sinuses. Caution: Hot!
Note: This recipe may require slightly above average dedication to ingredients or process. 74 more words
9 hours, 18 minutes ago
Squats: 6×4 @ 65kg. – starting to feel better.
Bench Press: 6×5 @ 47.5 kg.
Pullups: 8, 6, 6, 6 on netral grip bars. 6 more words
9 hours, 28 minutes ago
a fabulous fork
One thing I try to do is avoid processed dressings and sauces. There are too many preservatives, high fructose corn syrup, food dyes and general garbage. 212 more words
10 hours, 36 minutes ago
Taken from Food Network Magazine from a couple years ago, these meatballs will be a hit at your next gathering!
For the Tapenade
1/2 cup pitted green olives… 270 more words
15 hours, 19 minutes ago