Tags » Dips


I love houmous – for dipping, in wraps and sandwiches, on toast… And there are so many different varieties in the supermarkets now. But I often find them too salty and the list of ingredients is pretty long for a product so simple to make. 433 more words

Dips and Salsas Cooking Class

Right up front I’m going to say things I learned:  Too many recipes at once=chaos.  But without the variety the end result would have been boring.  957 more words


Sun-dried Tomato & Jalapeno Hummus

One of my favorite combinations is Sun-dried Tomato and Jalapeno: be it for bread or hummus. And of course you can’t find this in the grocery store. 173 more words


Pea Guacamole Toast with Black Pudding

Just what the internet needs, another toast recipe. I met up with an old friend, now living in San Francisco this week. Among many other things discussed over sunny pints, the topic of the tech booms transforming our cities and hipsterfication of everything came up. 301 more words


3 Ways To Up Your Snack Game

I’ve always thought the word “snack” was particularly cute. If it were personified, it might be a fluffy, pink-nosed bunny hopping in and out of the edges of your day, softly cooing, “Time for a snack! 253 more words


Sweet Corn, Spinach and Mint Pesto

Pesto is a great side dish to add to so many different meals. It brings a burst of flavour and when made with colourful ingredients it is also an aesthetically pleasing addition to the dinner table. 193 more words


Gone with the Wind Hummus

Here’s another of my favorite hummus recipes. This one also appeared in the Food section of the Atlanta Journal-Constitution newspaper. The original recipe was from Nicola’s Restaurant in Atlanta, which serves Middle Eastern cuisine. 111 more words