Tags » Disaronno



A bottle lamp made from string.

Made as a pressie for my husband who loves Disaronno in EVERY dessert!!

Very messy and fiddly to make but fun! 57 more words


This is my quick and easy Coq au Vin recipe, except I didn’t actually have any ‘vin’ on hand! So I substituted Disaronno for the red wine and the results were phenomenal! 178 more words

Torta Caprese

Torta Caprese is another classic of the Italian cuisine. Many attributes its origins to a pastry chef from the island of Capri who was baking a cake for Al Capone and mistakenly forgot to add flour to the mix but surprisingly ended up with a delicious cake. 319 more words


Italian 57

Italian 57 was the winner of the 2011 Disaronno Mixing Star Competition and it was created by Chicago bartender Debbi Peek. It is a very aromatic cocktail, with a perfect balance of sweetness, with low acidity and herbal notes. 99 more words


Almond Scented Crumb Cake

Sometimes mistakes in the kitchen are actually a blessing in disguise.  Thanks to the fact that my dad was in charge of recreating my grandmother’s crumb cake, this lovely and flavorful Almond Scented Crumb Cake was developed. 520 more words


Moonwalker Cocktail by Hector de la Rosa

In February 2013, Disaronno launched the third edition of its international cocktail competitions, a contest in two major steps, where 14 countries were asked to select their own champion: Italy, UK, Ireland, Germany, France, Russia, Spain, Sweden, Finland, Australia, the Netherlands, the United States, Canada and Belgium! 142 more words