Tags » Disaronno

Italian 57

Italian 57 was the winner of the 2011 Disaronno Mixing Star Competition and it was created by Chicago bartender Debbi Peek. It is a very aromatic cocktail, with a perfect balance of sweetness, with low acidity and herbal notes. 96 more words

Cocktail Of The Week

Almond Scented Crumb Cake

Sometimes mistakes in the kitchen are actually a blessing in disguise.  Thanks to the fact that my dad was in charge of recreating my grandmother’s crumb cake, this lovely and flavorful Almond Scented Crumb Cake was developed. 520 more words

Figs&biscotti

Moonwalker Cocktail by Hector de la Rosa

In February 2013, Disaronno launched the third edition of its international cocktail competitions, a contest in two major steps, where 14 countries were asked to select their own champion: Italy, UK, Ireland, Germany, France, Russia, Spain, Sweden, Finland, Australia, the Netherlands, the United States, Canada and Belgium! 141 more words

Cocktail Of The Week

'La Dolce Vita'

As you can probably imagine, travel inspires me a lot when i’m creating my drinks, ‘La Dolce Vita’ was the first cocktail to appear on my menu at Le Colomba and is a homage to my time in Italy before i arrived in Corsica. 84 more words

House PR host Disaronno Terrace event on Britain’s hottest day

By House PR – Lifestyle PR London

The UK’s hottest day saw House PR at trendy Shoreditch’s Ace Hotel hosting a party for Disaronno and launching #DisaronnoSourHour. 287 more words

Pr Consultatnts

Sempre

Having worked with his Uncle and Grandfather in Sydney restaurants during school holidays, Biggs discovered a desire to work in the Food and Beverage industry. Hailing from Hobart Tasmania, Biggs has lived and worked around the world in a myriad of segments in the Food and Beverage industry; Adrian is Training Manager at Bacardi USA and has over 15 years of food and beverage experience, spanning every aspect of the industry from convention centers to cocktail bars. 92 more words

Cocktail Of The Week