Tags » Disaronno

sweet farewell (and soon, hello)

I made an awful lot of honeysuckle syrup last June. Drank up a bunch with vodka over ice, drizzled more in mini ladyfinger trifles, and am now baking up the rest. 224 more words

William Grant & Sons UK Hosts Pilot 'Winner Takes All' Regional Cocktail Challenge Championing Bartenders

William Grant & Sons UK held an event at Reading based cocktail bar RYND last week, encouraging up and coming talent, outside of the capital, to showcase their skills. 302 more words


Things I learned in The States

1. The food is huge 

Now, I’m not going to pretend that I didn’t expect for the proportion sizes to be much bigger because everyone says it, but it’s so misleading. 460 more words

Sweet & Sour: A tale of two liqueurs

This post is all about the ultimate sweet vs sour battle: Melon vs Almond, aka Midori vs Amaretto.

Of course there is ultimately only ever 1 winner this post will share 2 fantastic cocktails for you to decide. 751 more words


Heavenly Mai Tai

Happy snowy Saturday! As promised in last Saturday’s Coconut Chicken recipe, here’s my take on the ever-popular tropical Mai Tai drink. This is without a doubt one of my favorites to make and drink, but be warned – it’s deceptively strong! 168 more words


Disaronno Raises The Bar With 2015 Mixing Star

Italian liqueur, Disaronno has launched the search for the UK’s next Mixing Star and introduced an exciting new prize to attract more bartenders than ever to the UK leg of its global cocktail competition. 193 more words


Love/ white Chocolate and disaronno mousse is in the air

Valentine’s day folks and not to be obvious but chocolate is necessary. This recipe is drawing on another humdinger from Mum’s repertoire; white chocolate and amaretto mousse. 604 more words