Today a very very quick lunch or dinner dish idea …
Pumpkin cous cous.
Let’s start cutting the pumpkin in small cubes (the size up to you). 223 more words
A puréed soup, such as a bisque, creamy tomato soup, or vichyssoise, is the paragon of refinement. Yet it’s deceptively simple to make. Start with a base of onions, then add one or two main ingredients and just enough liquid to cover. 41 more words