Tags » Diyet

Thanks, but I’ll Pass

It is the Sunday before Thanksgiving in the USofA, and I have a pretty good start on my meal preparation. The turkey is hanging out in the refrigerator awaiting its briny bath tomorrow night. 758 more words

DIYet

Trying to be Trendy, again- Oh BROTHer

So people are talking about bone broth. What are they saying? Play around on these links (watch out, they all want to sell you something.) 620 more words

DIYet

One Last Jam!

As promised, here is the story about what happened to the very hard, very green tomatoes I harvested when disassembling the 2017 Food It Yourself garden. 602 more words

DIYet

Slowly Cooking Off My Tomatoes

Yes, the Food It Yourself 2017 garden season has been brought to an end. Even after the take down I still had plenty of tomatoes available. 513 more words

DIYet

Food It Yourself Garden 2017 Wrap-Up

What a strange, productive, surprising year we had with the Food It Yourself garden. The weather was even more irrational than usual for New England. October is still trying to convince us it is July, in fact. 842 more words

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New to Me- Delectable Delicata!

I like retro stuff. I listen to retro style music. I like to shop at consignment stores that specialize in retro fashions.  Recently, a very retro style squash has come back to the foodie scene- the delicata squash. 231 more words

DIYet