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I Only Have Myself to Blame

So I have this weakness for novelty. This year, I decided I wanted “something new and different” for the Food It Yourself garden. While perusing the offerings of Baker Creek Heirloom Seeds… 456 more words

DIYet

Too Hot To Cook-Healthy Fat Salad

It is too hot to cook in the Bay State tonight. Nights like this make the prospect of ordering take out look mighty tempting. Mr. Food It Yourself will, on occasion, simply call for a pizza. 396 more words

DIYet

Allerjik bünye dostu sütsüz yumurtasız armutlu kek tarifim 

Anne olduktan sonra dikkatimi çeken önemli şeylerden biri de birçok bebek ve çocuğun sut, sut ürünleri ve yumurta allerjisi olduğu. Vegan mutfağa alışık olduğum icin Leo’yu hayvan ürünleri olmadan yine de sağlıklı ve lezzetli beslemek benim icin kolay ama buna yabancı birçok annenin zorlandığını görüyorum. 168 more words

Yemek Ve Tatlı Tarifler

Wild Jam Session!

The brief, glorious part of the New England summer known as Strawberry Season is fading away. A few plants may bloom and fruit again, though. Last year I had one strawberry bloom in November. 664 more words

DIYet

Gonna Get That Sucker!

We’ve finally had some summer-like weather here in central MA. The many, many tomato plants in the Food It Yourself garden have responded with a quick growth spurt. 463 more words

DIYet

Merhaba 

Haziranın son demlerinden selamlar.

Evet, bayram tatilini geride bıraktık ve ben bugünü yeniden yeni bir başlangıç yaptım.

Bu yolculuğun etiketi ise #bukezsonkez olacak. Benim kafamdaki tam olarak bu aslında. 189 more words

Bukezsonkez

Thanksgiving in June

Last week started out very, very hot. It got a bit better around Wednesday, but dinners were made of salad or smoothies- things which did not require us to generate heat during preparation. 609 more words

DIYet