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To Market to Market

So, it’s August and I have literally no zucchini to write about. This time last year I was up to my eyeballs in cocozella di Napol… 873 more words

DIYet

LOR'LU MUFFİN

Malzemeler:

  • 4 yemek kaşığı lor
  • 3 yumurta
  • 2 yemek kaşığı zeytinyağı
  • 4 yemek kaşığı fındık unu
  • 1 tatlı kaşığı kabartma tozu
  • 10 tane çekirdeği çıkartılmış siyah zeytin…
  • 50 more words
Hamurişleri

Eat Your Weedies 2

It has been a very dry summer in Central New England. Most cities and towns have a mandatory watering ban, which means the Food It Yourself garden has been a bit parched and less productive than we hoped for, at least in terms of the plants we planted. 483 more words

DIYet

Oh My Melon 3- Back to the Rind

I am still playing around with watermelon rind as a fruit/vegetable, and I am having a great time with it.  I have discovered that a light steaming makes the rind soak up a marinade like a mildly sweet sponge.  379 more words

DIYet

Buharda Yemek..

​Olmaz demeyin her yemeğin bir oluru vardır. Hep yahni,kebap,kızartma derken hafif õlçūlū yemek çeşitlerinden de uzak durmamak gerek.

Siz bakmayın daha üzerimizde çok kilo var diyenlere ama sebatla onları da göndermesini bileceğiz.. 260 more words

Oh My Melon II: Fry by Night

It is watermelon season. Watermelon is really yummy. We have established this. The rind of a watermelon is edible. This I am experimenting with. 533 more words

DIYet

Oh My Melon 1: Cut That Up!

I am not a fan of very hot weather.  I am, however, a big fan of fruits that are ripe when the hot weather hits. Local berries are currently available all around central New England (including my back yard, which is hemorrhaging wild raspberries).  580 more words

DIYet