Tags » Dolma

Spinach Börek

You can have a taste of Turkey without ever leaving your home town!

In honor of our relatives from Turkey who are visiting us right now, I’m posting another of my favorite things to make and eat:  Spinach Börek, a Turkish recipe. 805 more words

Main Dish

Dubai to Manila in one breath...

After the surprise Business Class upgrade (see “Finally! Your Dream vacation has arrived!”) The 9hr flight was outstanding! Highlights include:

  • Open bar (which in hindsight I should have taken more advantage of)
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Shawarma Plus

3 stars for Shawarama Plus

What we ate:

Chicken Shawarama Plate, falafel, chicken shawarama wrap, veggie and rice dolmas, ice tea and date baklava (not shown.) 341 more words


(Almost!) Dolma

Serves: 3-4
Prep, Cooking & Assembly: 60 mins

Notes: This recipe contains: Vitamin A, B-Vitamins, Vitamins C & K, protein, fibre, calcium, magnesium, potassium and (per serving) is low in salt, sugar and saturated fats! 676 more words


Stuffed Grape Leaves (Dolma)

Stuffed Grape Leave Rolls, or the name I like to use, Dolma. It is called Dolma in Azerbaijan, and the neighboring regions. The name comes from the verb… 505 more words


Vegetarian Stuffed Grape Leaves

Making stuffed grape leaves is easier to do than you may think. However, it takes a few times to get the perfect look, but after rolling five or ten, I promise they will be flawless. 227 more words

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Meet perfection: Dolma Stuffed With Goat Labneh

Some of the greatest local products remain unknown, and I believe it is a shame, so I will be regularly dedicating some posts to tell you about my best food discoveries. 442 more words