Tags » Dolma

Aubergine Rolls!

Aubergine Rolls

Do you know how so very exciting it is to see deep shiny aubergines emerging from nowhere?! :P Well, I know they come from somewhere, but one day there is a plant with a few purple flowers, then the next day there are shiny jet black balls just sitting there… then they get a bit longer, and a bit fatter, and the plant looks like it can’t possibly hold the weight of them. 500 more words


Four cocktails a day ...

So this article  about Queen Elizabeth and her 4 cocktail a day habit made me smile several times this week.

 I also love that she start with a Gin BEFORE lunch and ends the day with a glass of champagne. 9 more words

This I <3

All the things that I <3ed so far in 2017

Sooooo this is my first post of 2017  and yet its been a (mostly) good year. There has been so much to <3, I am just out of the blogging habit ( hint, hint Sarah.) So I am going to cheat a little and make this post a list of ALL the things that I <3ed so far in 2017. 1,191 more words

This I &lt;3

Warak Enab (Stuffed Grape Leaves)

For me and my kids is our favorite dish,  the look and the taste that you can’t resist.  The serving plate that contains the Waraq Enab will be empty after a short time! 380 more words



INGREDIENTS -Half cup rice – 1 pepper – 1 red onion – dill – parsley – toasted pine nuts –  lemon zest, – 1 red onion – stock cube – jar of vine leaves – olive oil… 242 more words


International Dolma Festival in Azerbaijan – Azerbaijani Cuisine

Those who love to travel become an inheritable part of the world cuisine and a visit to Azerbaijan cannot be completed without tasting dolma!

This stuffed meal is widely prepared in kitchens across the Middle East, the Balkans, the Caucasus, Russia and Central Asia. 297 more words


Deconstructed Dolma

Do you ever want stuffed peppers but don’t have all the time to let them cook all day? That’s my life every week so I started thinking about how to get the same flavors and comfort out of a meal that can be prepared without spending a whole day in the kitchen! 312 more words