Tags » Dolma



  • 10 tane top kabak
  • 200 gr kıyma
  • 1 su bardağı bulgur
  • 3 diş sarımsak rendesi
  • 1 yemek kaşığı domates salçası
  • 1 orta boy kuru soğan…
  • 134 more words

Book nerds and twitter

The below twitter exchange made me so so so happy today! ( and yes Rainbow Rowell  is the author of the book in the picture from  last week’s post)

This I <3

Making time to read

One  of my new year resolutions was to sloooow down. Unsurprisingly that hasn’t been easy to do once work restarted but I have carried back one habit from my 6 month break that has helped me to keep this resolution. 108 more words

This I <3

A holiday for nerds

Once upon a time I did my dissertation field work at an educational institution in rural Bhutan. As part of the condition for being there I had to teach classes in a brand new program and worked with a group of young enthusiastic first time teachers, who became important allies and eventually good friends.   239 more words

This I <3

Dolma with olive oil (Mom's recipe)


  • 2 onions (chopped)
  • 1 cup olive oil
  • 1,5 tablespoons pine nuts
  • 1 pinch of salt
  • 1 teaspoon sugar
  • 1 cup rice
  • 1/4 teaspoon allspice…
  • 361 more words

Sharing a birthday

It was my birthday on Tuesday.

One of things I most appreciate about my birthday is that I share it with a cousin, in fact I was famously born during her first birthday party. 389 more words

This I <3

Handmade Dolmas

Italian and mediterranean food have amazing dishes, but they are only as great as the ingredients you use. Use an inferior product get an inferior dish. 680 more words