Tags » Dolma

WIAW #1 (What I Ate Wednesday)

Breakfast: Coconut Shreds, 2 bananas, vanilla coconut milk & Cinnamon

Snack: Cucumber & Hummus

Lunch: Broccoli in Garlic Sauce & Rice

Dinner: (Not Pictured) Side Salad & 5 Dolmas (seasoned rice stuffed in grape leaves)



Kirkuk, Edgware Road

This post is dedicated to Dolma… If you know what Dolma is, I commend you and if you don’t you need to find out what it is! 223 more words


Hot Hot Dolma!

Dolma is such a lovely dish it deserves its own blog post, maybe even its own page on the blog, or even a whole blog just for itself! 310 more words

Open Kitchen Members

Reinventing Chili Leftovers – The Dolma Way

Whether it is food remaining from a tailgate party or from the holidays, I enjoy having leftovers. However after a day or two in the refrigerator, those meals start to look uninspiring. 384 more words


Tarla Mediterranean Grill (Napa, CA)

On a recent trip to Napa, we received great advice to try this nice little Mediterranean restaurant in downtown. We left full and pleased with our experience there. 517 more words


Weekend Cooking: Stuffed Stuff

Love weekends when we can fully relax and cook savory cozy meals that speak to the soul and heart.

This is a favorite dish especially for cold winter nights. 361 more words



Dolma is a Middle Eastern dish.Traditionally it is made from grape leaves. In Armenia, Azerbaijan, Cyprus, Greece, Iraq, Iran, Jordan, Turkey, Syria, and Lebanon in addition to grape leaves it is also made from different vegetables like stuffed tomatoes, stuffed eggplants, stuffed cabbage, stuffed zucchini, and stuffed onions. 43 more words