Spending the last three days in Champagne, France was nothing short of absolutely, luxuriously fabulous.
Every 2 seconds a bottle of Champagne is opened.
I feel I was in an out-of-body experience as I was sitting in the mansion of…510 more words
It’s not often that we see a new Cuvée Prestige to reach the market. Moët & Chandon is realeasing ‘MC111 001.14.’ on the market. RJ has made a preview. 674 more words
Me & Richard Juhlin met up with Chef de Caves Richard Geoffroy for lunch at Trianon and he gave us his ideas and Thoughts om 2006 Dom Pérignon. 384 more words
Dom Pérignon – the name alone makes most of us break out in a delightful smile. When we think of this 17th-century monk from Hautvillers – so often pointed out as the father of Champagne – we either regard him with historical reverence, or associate his name with the proudest of all wine labels and everything else that follows in its glamorous, sparkling wake. 1,503 more words