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Tangyuan (汤圆)

iPhoneOgraphy – 11 Feb 2016 (Day 42/366)

Tangyuan or tang yuan (simplified Chinese: 汤圆; traditional Chinese: 湯圓; pinyin: tāngyuán) is a Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and served in boiling water. 399 more words

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Winter Solstice/ Tung Cheh/ Dongzhi Ceremony at Kew Leong Tong Lim Kongsi, Penang

Winter Solstice or Tung Cheh/ Dongzhi Ceremony at Kew Leong Tong Lim Kongsi, Penang this morning of December 22, 2015…
Winter solstice is an astronomical phenomenon marking the shortest day and the longest night of the year. 309 more words

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