Tags » Dorie Greenspan

(anne): palmiers

while i’m sitting here writing this, i’m dreaming about the palmiers i made last week…crispy, caramelized, sticky, golden, and irresistibly flaky…dorie greenspan has the recipe on pg. 313 more words


(anne): Carrément Chocolat

here is the carrément chocolat: the simple loaf, from Dorie Greenspan’s “Baking Chez Moi”.

there are 3 main (and easy), steps to this cake: 358 more words


A spa-worthy salsa for the casual crowd: Dorie Greenspan's shrimp and tomato-pineapple salsa tacos

I probably serve salsa twice a week, particularly in warmer weather. I make mango salsa for chicken and roasted salmon, avocado salsa for all kinds of grilled fish, strawberry salsa for beets and mozzarella, and bell pepper-celery salsa for just about everything. 1,302 more words


Tuesdays With Dorie - Tarte Tropézienne

When I first saw this in BCM I was intrigued. The cake is a little more time-intensive than many of Dorie’s other recipes, and when there is a challenge afoot, I am first in line. 269 more words


(livi): brown butter vanilla cake

okay, seriously, how beautiful is this cake?

anne is the much more seasoned baker out of us two… this is almost the beginning of my career in this subject. 285 more words


(anne): brown butter vanilla bean cake

dorie greenspan’s  brown-butter-and-vanilla-bean weekend cake  from baking chez moi …..anne’s take

although i don’t always follow the directions to the letter, i never, ever skip the instructions for preparing the pan. 381 more words


When you make your own granola, it can be exactly what you want it to be: Cocoa crunch fruit and nut granola

Making granola is dead simple and ridiculously satisfying: You mix, bake, stir and then feel terrific about yourself and the pile of crunch you pull out of the oven. 1,317 more words