Tags » Dorie Greenspan

Ad lib your way to French shepherd's pie

By Dorie Greenspan

Before I get to the recipe, I need a timeout to do something for Michael, my husband. He asked me to thank Washington Post Food for allowing me to write for the section, because now I’ll take notes on what I cook, and I’ll write for-real recipes. 1,253 more words

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Tuesdays with Dorie: Citrus Tart

My foray into home-made macarons cured me of ever wanting to make desserts that are too labour intensive, so when I opened up the book and found this recipe with it’s four layers of tart, I was ready to skip the week. 445 more words

Cook The Book

pink grapefruit tart; a tuesdays with dorie post

While procrastinating, a favorite pastime of mine, I came across a list of what people were planning to give up for Lent.  My favorite answer on the list; winter.   1,097 more words

Dorie Greenspan

chocolate chiffon bundt cake with drunken caramel; a tuesdays with dorie post

Winter is once again showing us just who is in control.  Not only is it laughing at us, winter is flipping us the bird, repeatedly.  While I shouldn’t complain too loudly, it’s not like I live in the Boston area (sorry sis!), but as I sit here typing this, the weather forecast is calling for up to 15″ of snow to fall in the next 24 hours.   648 more words

Tuesdays With Dorie

For Valentine's Day, a simple dessert with heart

By Dorie Greenspan

Unless you’re brokenhearted, you’d have to be a card-carrying curmudgeon to hate Valentine’s Day. There’s so much to love about it, starting with love itself: romantic, familial and friendly; then hearts; flowers; and chocolate, chocolate and more chocolate. 1,311 more words

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Hot Chocolate Panna Cotta for Two

Happy (almost) Valentine’s Day! I recently made a dinner that required 1 cup of heavy cream. This can be exciting, because it means I have 1 cup remaining in my pint container for something else….but what to make? 589 more words

Fudging Ahead

Tuesdays with Dorie: Marquise au Chocolat

This chocolate mousse meets frozen dessert is a killer. I literally was eating this as I was making it and could barely wait the 6 hours for it to set before digging in. 213 more words

Cook The Book