Tags » Dorie Greenspan

cardinal slices; a tuesdays with dorie post

Hard to believe but we have been baking from the book, Baking with Julia, for more than two years.  While I have enjoyed the process and reading posts from the other bakers, not every recipe has excited me and a few were just not an option.   584 more words

Tuesdays With Dorie

Tuesdays With Dorie - Nutella and Biscoff Buttons

This week’s Tuesdays With Dorie challenge was the Nutella Buttons from “Baking Chez Moi”. These are SO. GOOD. And perfectly timed, too, since with my husband’s surgery and some other life stressers, I really wanted to pound the baked goods. 394 more words


no-tella buttons; a tuesdays with dorie post

Another Tuesday, another recipe from Baking Chez Moi.  This week, we chose to prepare the Nutella Buttons, tiny little cupcakes with a secret filling surprise and a glaze of ganache.   383 more words

Tuesdays With Dorie

TWD: Coconut Tapioca Pudding 

The kids are both sick and it’s been hard. I needed something that wasn’t fussy this week and this was it. This simple recipe came together in no time. 78 more words

Cook The Book

coconut tapioca; a tuesdays with dorie post

Tapioca is one of those foods you either love or hate.  Personally, I have fond memories of tapioca pudding from my childhood; my mother would mix up the instant pudding from a box and pour it into small pyrex bowls and topped it with a gentle shake of ground nutmeg.  696 more words

Tuesdays With Dorie

The less fuss, the better the shortbread

By Dorie Greenspan

I’m a slowpoke in the kitchen. Always was, and I guess I always will be; I haven’t gotten a second faster since I started cooking decades ago. 1,291 more words


seeded matzohs; a tuesdays with dorie post

Recently, I started a new job in a very busy restaurant.  Each day, we produce breads and desserts for 3 different restaurants and a bakery.  In a few words, I am working my ass off.   766 more words

Tuesdays With Dorie