Tags » Dorie Greenspan

In My Kitchen - December 2016

It’s December, where on Earth did the time go?  I am nowhere near ready for Christmas and I don’t really care.  What gets done is great, if it doesn’t we will survive.   560 more words

In My Kitchen

Tuesdays With Dorie -Pfefferneusse

For me, Pfefferneusse are my favorite Christmas cookie. I have a significant amount of German ancestry, and my dad grew up in a German community in NYC. 198 more words

Dessert

Holiday Cookbook Reviews - Dorie's Cookies

I received a review copy of Dorie’s Cookies from Raincoast Books. Nevertheless, all opinions in the following post are my own.

If you were lucky, when you were young there was a parent or family member, a caregiver or teacher, who instilled in you a love of tasting and experimenting in the kitchen. 2,445 more words

Food

(livi): pithiviers

pure deliciousness!

this is my idea of a perfect (coffee) dessert…with a flaky crust surrounding such a moist, not-to-sweet, filling. the prune jam and almond cream were such a wonderful combination. 179 more words

Baking

Tuesdays With Dorie -Peanut Butter Change-ups

This week the Peanut Butter Cookies. One of my husband’s favorites! Since this week has two challenges (both these and the Chocolate Dulce de Leche tart for CtBF) I didn’t get to have any before my non-paleo days were over (we went to Epcot Food and Wine on Saturday, and I preferred to have a slice of tart over cookies) That, however, did not stop my husband, and said he loves these very much. 26 more words

Dessert

Dorie Greenspan signs “Dorie’s Cookies” Saturday, 11/12 and Sunday, 11/13

MEET DORIE GREENSPAN!  FOUR EVENTS THIS WEEKEND!

When the Betty Crocker Cooky Book is no longer enough for you, you’re ready for Dorie Greenspan’s new compendium of cookies, … 462 more words

Cookie Cookbooks

Peanut Butter Change-Ups

Delicious! I brought these to my office and they were devoured. It was a very easy recipe, my only thoughts were that next time I will add even more peanuts, and maybe try rolling the dough in sugar instead of sprinkling it on top. 65 more words

Peanut Butter