Tags » Dorie Greenspan

Tuesdays With Dorie - White Chocolate Patty Cake

Pat-a-cake, pat-a-cake, baker’s man.

Bake me a cake as fast as you can;

Pat it and shape it and mark it with “B”,

And bake it in the oven for baby and me.” 461 more words


Tuesdays With Dorie - Cherry Upside Down Brown Sugar Cake

Originally this was to be made with Rhubarb in May, but then there was alot going on at home, and I was not too anxious to eat Rhubarb, so I skipped this, intending to come back to it when there was a fruit in season that I wanted to use. 285 more words


Peanut Butter and Jam Thumbprints

I remember eating sandwhiches when I was in elementary school. Sticky jam, goopy peanut butter…yum. I still love jam—recently I was introduced to orange marmalade which is an absolute DREAM. 224 more words


Take your fruit crisps to the next level with this topping trick

For all the years that I’ve been baking, I’m still not sure I know the difference between a crisp and a crumble. Both have fruit and a crumb topping. 1,350 more words


Tuesdays With Dorie - Strawberry Shortcakes, Franco-American Style

When I first told my husband that this was the second recipe selected for June, he wasn’t too thrilled, through personally this was one I had voted for. 247 more words


Peach and Blueberry Tart

I always like to bake something for any occasion, so when a birthday came up my brain started to churn out ideas. A cake is the first thing that comes to mind, but it’s been getting pretty hot in Los Angeles so I wanted something a little more refreshing. 730 more words

FFWD - Celebration Week #4: Grand Finale

Now that our group has, collectively, cooked through the whole of Around My French Table, we’ve moved on to four weeks of celebratory posts, reflecting on our more than four-and-a-half years of cooking together. 605 more words