Tags » Dorie Greenspan

brown butter vanilla bean cake

dorie greenspan’s  brown-butter-and-vanilla-bean weekend cake  from baking chez moi …..anne’s take.

although i don’t always follow the directions to the letter, i never, ever skip the instructions for preparing the pan. 380 more words


When you make your own granola, it can be exactly what you want it to be: Cocoa crunch fruit and nut granola

Making granola is dead simple and ridiculously satisfying: You mix, bake, stir and then feel terrific about yourself and the pile of crunch you pull out of the oven. 1,317 more words


Tuesdays With Dorie - Jammer Galette

It is 10:30 pm on Monday night. I am packing for a business trip while setting up meals.for my husband this week, and suddenly I realize I don’t have a post set up for this week. 228 more words


the baking journey begins…..

our goal with this blog is to pick a new baking book every 6 months, choose recipes to bake, and then try them out in our own kitchens. 34 more words


Tuesdays With Dorie - Cocoa Crunch Meringue Cookies

Let’s be honest. If there are two options, and one of the options is chocolate, I will almost always choose the chocolate option. I also find that, the older I get, the more I prefer dark chocolate. 174 more words


As elegant as risotto, but without all the stirring: Dorie Greenspan's cheesy rice with asparagus

Because I live in Paris part time, and because that time is never the same from year to year, I’ve gotten to see the markets in every season. 1,103 more words


persian naan; a tuesdays with dorie post

This week, we revisited a recipe we prepared once before because part of baking every recipe in a cookbook means that on occasion, you make a recipe more than once.   327 more words

Tuesdays With Dorie