Tags » Dorie Greenspan

Blackcurrant Jammers from Beurre & Sel

Beurre & Sel was the pop-up cookie boutique brainchild of Dorie Greenspan, a renowned cookbook author and baker who writes grounded but beautifully complex recipes. Though she makes no bones about the fact that she has no “formal” training, Greenspan casually mentions Pierre Hermé and Julia Child as two of her closest dessert confidants and dear friends. 782 more words


Guilt-free cupcakes: Healthy eaters will thank you for going easy on butter, sugar

I don’t care what the poets say about April being the cruelest month: I know they’re wrong. For bakers, the cruel month is this one, January. 1,182 more words


Dorie's Cookies, Dorie Greenspan

Dorie’s Cookies, Dorie Greenspan

517 pages, Houghton Mifflin Harcourt, 2016


If, as Dorie Greenspan’s son Joshua contends, “cookies are memories,” the more than 160 recipes in her new book represent several lifetime’s worth of joy. 236 more words

Breakfast Biscotti

This was a tough decision to make, whether I make the recipe from Dorie’s Cookies or the recipe from #cookiesandkindness for the month. Ultimately, I made the Breakfast Biscotti in time for the Tuesday’s with Dorie posting, but I am planning on making the Olive Oil and Wine cookies later this month too. 127 more words


Cookie Book Cookies: Savory

For Christmas my son gave me Dorie’s Cookies by Doris Greenspan. It is a cookie recipe book. It was an especially nice gift because he had heard about it while listening to a podcast on Public Radio. 786 more words

Author: Jeanne

Fancy-pants eggs that go over easy: Dorie Greenspan's earthy coddled eggs

Like kale and quinoa, kimchi and anything charred, the egg is having its moment. The hashtag #putaneggonit turns up close to 60,000 times on Instagram… 1,311 more words


In My Kitchen - January 2017

It’s a new year, wow!  Where did the time ever go?!  I look at the boys and they are getting HUGE, I know time has passed but it still surprises me sometimes.   641 more words

In My Kitchen