Tags » Dorie Greenspan

Recipe #24: Goat Cheese and Chive Cookies

Every Christmas my Nana’s signature holiday baked goods would find their way to us: white chocolate pretzel peanut clusters and cheese biscuits. After she passed away, my mom continued her tradition of the cheese biscuits: a simple baked mixture of cheddar cheese and flour. 353 more words

Maggie The Cook

Coffee Malteds

These coffee malteds were pretty good! I used my extra small cookie scoop so I ended up with perfectly bite sized coffee flavored cookies. They were easy to make and not too sweet, so I added a powdered sugar glaze. 15 more words

Dorie Greenspan

Dorie Greenspan’s Apple Weekend Cake [104]

Dorie Greenspan’s Apple Weekend Cake

  • Servings: 2
  • Time: 5+20 mins
  • Difficulty: easy
  • Print

Apple Weekend Cake

Adapted & Modified from Dorie Greenspan’s “Baking Chez Moi” pg14… 439 more words

Cake

Tuesdays with Dorie: Classic Jammers

I’m a Michigander, born and raised, and had never heard of a jammer, but I had a feeling I’d like these! I’ve been a fan of sables for YEARS. 88 more words

Cookies

Recipe #23: Dorie's Newest Chocolate Chip Cookies

Once again, I pull out my stand mixer for another recipe. Patrick and I are headed to Colorado with his family, and of course I want to bring along something sweet and turned to Dorie’s Cookies. 368 more words

Maggie The Cook

Dorie Greenspan's Double Chocolate Marble Cake [102]

Double Chocolate Marble Cake

  • Servings: 3
  • Time: 60 mins
  • Difficulty: easy
  • Print

Double Chocolate Marble Cake

Adapted from Dorie Greenspan’s “Baking Chez Moi” pg34

I halved the recipe to make a smaller cake for 3, so I used a smaller loaf pan (8×4.5″) and reduced the baking time to 50 minutes. 419 more words

Cake

Recipe #18: Espresso Chocolate Sables

Patrick and I got back from our long run a couple of weeks ago to find an Amazon package waiting. I hadn’t ordered anything so I immediately assumed it wasn’t mine. 367 more words

Maggie The Cook