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The Dormouse (pt 5)

I realized while working on the timeline that little Abram Garfield would have been born just as this serial is supposed to have started – almost to the day. 1,402 more words

Thedailypost

A Dormouse

Little words

allow for big dreams to flourish.

Each space is a flower bed

waiting for a seed,

for a sprout,

for a sprig,

that will spring up through the dirt. 85 more words

Writer

Dormouse Chocolate St. Vincent 70% Cocoa Nibs & Sea Salt 88/100

This bar is made with trinitario beans from St. Vincent and the Grenadines a Windward Island between Grenada and St. Lucia. Once harvested they’re shipped to the Old Grenada Studios in Manchester where Isobel and Karen turn them into one of their single origin chocolate bars. 653 more words

Dormouse Chocolate Philippines 71.5% 90/100

This bar is made with trinitario and criollo beans from Kablon Farms, which is located south west of Davao in South Cotabato on the most southerly of islands in the Philippines. 630 more words

Dormouse Chocolate Guatemala 72% 91.5/100

This bar is made with trinitario, upper amazon forastero and amelonado beans from the Alta Verapaz region in central Guatemala. Once harvested they’re shipped to the Old Grenada Studios in Manchester where Isobel and Karen turn them into one of their single origin chocolate bars. 603 more words

Dormouse Chocolate Madagascar 75.6% 90.5/100

This bar is made using criollo and trinitario beans from the Sambirano Valley in the north west of Madagascar. Once harvested they’re shipped to the Old Grenada Studios in Manchester where Isobel and Karen turn them into one of their single origin chocolate bars. 685 more words

Dormouse Chocolates Colombia Arauca 80% 88/100

This bar is made with criollo and trinitario beans from the north east corner of Colombia near the Venezuelan border. Once harvested they’re shipped to the Old Grenada Studios in Manchester where Isobel and Karen turn them into one of their single origin chocolate bars. 578 more words