Tags » Douglas Laing

Bunnahabhain 8yo by Provenance (Review)

For quite some time I turned a blind eye on the malts produced by Bunnahabhain Distillery for no specific reason. But then I read a review of a… 373 more words

Whisky

Douglas Laing Scallywag 13 Year Old Review

Douglas Laing, the Independent bottlers, has been building upon their regional malts brand success in the last year. First there were the 5 regional malts, Big Peat, Scallywag, Timorous Beastie, Rock Oyster and The Epicurean along with three Cask Strength variants: Big Peat X-mas, Scallywag CS and Rock Oyster CS. 254 more words

Whisky Reviews

Tamdhu 16yo by Old Particular (Review)

Each year in May there is a big market in Norderstedt’s municipal park, where you can find art, craft and regional food by retailers from Northern Germany. 349 more words

Whisky

Timorous Beastie 18yo and Rock Oyster 18yo coming soon (News)

While all eyes are currently directed at Islay where this year’s iteration of the Feis Ile festival is in full swing, cool things are happening in the other Scottish whisky regions as well. 180 more words

Whisky

Big Peat Feis Isle 2017 (Review)

Today starts Feis Ile 2017, Islay’s annual whisky craze. While round about 3,500 inhabitants call the beautiful Hebridean island their home for the remaining 51 weeks of the year, almost three times as many people tread its marvelous grounds during the… 435 more words

Whisky

Strathclyde 11yo by Old Particular (Review)

Having visited a fair share of distilleries and attended quite a few masterclasses, tastings and fairs throughout the first half of 2017, my palate made the acquaintance of many outstanding whiskies this year. 429 more words

Whisky

A Remarkable Regional Mix Up! by Douglas Laing, Part Two (Event)

On Monday evening, Douglas Laing invited drammers from all over the world to the Facebook fanpage of their Lowland blended malt The Epicurean. There, the company’s Global Brand Ambassador Jan and UK BizDev Manager David hosted round two 562 more words

Whisky