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Tasting Notes: Douglas Laing: Big Peat

Douglas Laing: Big Peat (Islay Blended Malt: No age statement: 46% ABV)

Visual: Very pale grain touch and with hint of brackish green.

Viscosity: Very slow thin puckering. 594 more words


Highland Park Week – Day 7: Highland Park 27yo 1972/1999 (50%, Douglas Laing, Old Malt Cask, 324 bottles)

Wow, it’s already the seventh and last day of Master Quill’s Highland Park Week. How time flies when you’re having fun, but I say that after every Master Quill Week. 665 more words

Single Malt

Highland Park Week – Day 6: Highland Park 17yo 1984/2001 (50%, Douglas Laing, Old Malt Cask, 786 bottles)

Two more to go, so alas, we are near the end of yet another Master Quill Week. As we have seen the past few days, here is another independently bottled Highland Park, this time by Douglas Laing. 763 more words

Single Malt

Scallywag Easter Edition by Douglas Laing (Review)

Douglas Laing’s furry little friend Scallywag loves the holidays. Last December, he put on a red-glowing Rudolph’s nose and celebrated the festive season with a strictly limited… 296 more words


Douglas Laing's The Epicurean

Distillery: Blend
Region: Lowland
Age: No age statement
abv: 46.2%

In 2009, Douglas Laing (an independent bottler from Glasgow) launched the Remarkable Regional Malts range, with the first release of the Big Peat. 456 more words


A visit in Douglas Laing's sample room (Event)

I first got into contact with Douglas Laing in spring of 2015. Back then I wrote them an e-mail and asked for a hi-res image of the… 607 more words


Tasting Notes: Douglas Laing: Old Particular: Caol Ila: 20 Year

Douglas Laing: Old Particular: Caol Ila: 20 Year (Scotland Islay Single Malt Whisky: 20 Years: 51.5% ABV)

Visual: Very pale greened grain.

Viscosity: Fast thick streaks. 528 more words