Tags » Dressings

From salad to dip via Verjus...

At the end of my last post I included a shot of this salad, it was packed with so much good stuff: chopped parsley & coriander, garlic, roasted sweet potato, roasted cauliflower, roasted carrots, roasted red onion, chickpeas, chopped preserved lemon, spices, olive oil, and something new: Verjus. 234 more words


Chermoula, chickpeas, salad, eggs...it's all here...

It’s a weekly thing for me to make chermoula, a lovely herby middle eastern sauce. I often put it together, with no definitive plan, and then utilise it in various ways throughout the week; it can be used as a sauce, a dip, a paste, a dressing, the possibilities are endless. 413 more words


Wasabi Vinaigrette


  • 2 tbsp toasted sesame oil
  • ~ Kosher salt, to taste
  • 2 tsp wasabi powder
  • 2 tbsp warm water, warm
  • 1 tbsp rice wine vinegar…
  • 67 more words
Brunch / Lunch

vegan poppyseed dressing.

I’ve been in a bit of a salad dressing rut. As much I love my tried and true balsamic vinaigrette and super simple drizzle of olive oil and red wine vinegar, I’ve been craving something different for my salads. 403 more words


Chive Vinaigrette

Good, easy all around green salad dressing. Can also be used on grilled veggies, potatoes or whatever!

Makes 2/3 cup. Keeps for approx. 5 days. 66 more words


Herb Aioli


  • 2 egg yolks
  • 1 tsp Dijon mustard
  • 1 tbsp chopped herbs (parsley, sage, rosemary, thyme) or choose your favourites
  • 1-2 tbsp lemon juice
  • 200 ml olive oil…
  • 67 more words



  • 1 egg
  • 1 egg yolk
  • 1 tbsp lemon juice
  • 1/2 tsp Dijon mustard
  • 125 ml sunflower oil
  • 125 ml olive oil
  • salt and freshly ground black pepper…
  • 70 more words