Tags » Dressings

“This sandwich was so good…”

It has been a while since returning to one of my favorite cookbooks, The Slim Down South Cookbook by Carolyn O’Neil, MS. Rd.  From the first reading of the book, I marked so many recipes to try I knew it would take some time to try them all. 630 more words


Play it again, pork: Open-faced BBQ Sandwich on Texas Toast

I can’t resist a pulled pork sandwich when I see it on the menu at a BBQ joint (or smoked brisket, for that matter) It reminds me of my time in Texas.  

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Orange Maple Vinaigrette

This past week we were invited to a friend’s church for their farmer’s market day where you get a huge basket of preselected fruits and vegetables for a very low price.   338 more words


Yogurt Ranch Dip with Crudités

For a recent dinner party I wanted to feature something inspiring the tastes of Spring as it’s (hopefully) right around the corner.

Crudités is a little retro but with a delicious dip and some interesting vegetables it can be updated to make for a delicious and beautiful appetizer.   178 more words


Vintage Recipes: 1964 Sandwiches, Soups and Veggies

Found another vintage cookbook with fantastic recipes to share!

These are from “Favorite Recipes From America’s Dairyland” 1964 Wisconsin Department of Agriculture.

Hope you find some you’ll enjoy! 39 more words

3. Vintage Recipes

Spring Greens with Orange-Sesame Dressing

adapted from Spring Greens with Orange Curry Dressing @  recipezaar.com


1/2 cup rice vinegar

1/2 cup vegetable oil

1/4 cup sesame oil

2 Tablespoons soy sauce… 270 more words