It has been a while since returning to one of my favorite cookbooks, The Slim Down South Cookbook by Carolyn O’Neil, MS. Rd. From the first reading of the book, I marked so many recipes to try I knew it would take some time to try them all. 630 more words
Tags » Dressings
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I can’t resist a pulled pork sandwich when I see it on the menu at a BBQ joint (or smoked brisket, for that matter) It reminds me of my time in Texas.
For a recent dinner party I wanted to feature something inspiring the tastes of Spring as it’s (hopefully) right around the corner.
Crudités is a little retro but with a delicious dip and some interesting vegetables it can be updated to make for a delicious and beautiful appetizer. 178 more words
Found another vintage cookbook with fantastic recipes to share!
These are from “Favorite Recipes From America’s Dairyland” 1964 Wisconsin Department of Agriculture.
Hope you find some you’ll enjoy! 39 more words