This dressing is AMAZING and pairs well with the veggie kabobs in this Oh She Glows recipe. This would also be great on just an ordinary salad or you could serve it with sliced veggies (carrots, cucumbers, broccoli, etc.) as an appetizer.
Tags » Dressings
BBQ Mini-Series: Cottage Delight Range
So, it’s officially the British summer and it’s that time when we fellas refuse to wear sun cream, go an offensive shade of puce and revert back to our Neanderthal instincts by making a fire to burn meat on. 784 more words
At the end of my last post I included a shot of this salad, it was packed with so much good stuff: chopped parsley & coriander, garlic, roasted sweet potato, roasted cauliflower, roasted carrots, roasted red onion, chickpeas, chopped preserved lemon, spices, olive oil, and something new: Verjus. 234 more words
It’s a weekly thing for me to make chermoula, a lovely herby middle eastern sauce. I often put it together, with no definitive plan, and then utilise it in various ways throughout the week; it can be used as a sauce, a dip, a paste, a dressing, the possibilities are endless. 413 more words