Tags » Dried Figs

Kamut Fig & Date Bars

Summer days are here, even if not officially so until later this month. One of the best parts about living in Italy is that summer arrives early and stays a while. 1,017 more words

Grains & Pasta

Date, Fig and Banana Cake

My niece Ruby and her family were coming over for the dinner the other night and because we all love Indian food, I made a huge feast. 448 more words


Black-eyed Susan cupcakes

I felt strong on my run with Stinker this morning.  I ran fast, too…well, for me at least.  Or it felt like I ran fast.  I love going for runs first thing in the morning.  883 more words


Ingredients: Fichi Secchi di Carmignano

Fichi Secchi di Carmignano (dried figs grown and processed in the Carmignano area) are a Slow Food Presidium. They are first sliced lengthwise, then dried in the sun for four or five days, and eventually placed in a cool room for another forty days. 74 more words

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Fig & Apricot Milkshake

The family loves MILKSHAKES. Both Nabeel and his father are fond of milk and personally, I hate plain milk, so a tall glass of thick, creamy, chilled milkshake is always welcome. 378 more words

Snack Ideas

Chia and Flax Seed Breakfast Recipe

I love morning meals. I find breakfast very exciting. I feel I can be more creative and this is a meal I am most looking forward to eating compared to any other meals throughout the day. 248 more words

Almond Milk

Raspberry Sage Salad Dressing

Recently I’ve been experimenting with ingredients that I rarely ate before: sage and figs. You can check out my raw vegan gluten-free blueberry cobbler to see how I incorporated figs into the recipe. 211 more words

Tanika Richardson