Tags » Dried Figs

Beyond jam – a fig frenzy

It’s been a big year for figs. After a couple of years of glutting early, after the mild summer this year they were back to their full autumn glory. 798 more words


January Favourites 2017

It’s time for the monthly favourites again! January always feels like a long month. I wonder if it is because it is the first month of the year and we start it determined to accomplish our goals and see some positive results. 635 more words


Honey & Goat Cheese Filled Fig Muffins with Walnuts

Couples that bake together stay together.

Our friends who know us well know that when Trevor and I cook together we always have to declare a “executive chef” and a “sous chef.” This way we know who is in charge, and who is helping. 429 more words

Girls That Brunch

Honey Walnut Figs

Have You Liked “Cooking With Mr. C.” On Facebook?

1 lb. dried figs
1 cup walnuts (chopped)
honey (I use Golden Blossom.)
1. Take each fig and press thumb down into the middle. 32 more words

because figs are the best

For various reasons, I haven’t baked much in the latter half of this year (not as much compared to last year and earlier this year, anyway). 749 more words


Figs, Tangerine and Goji-Berries Protein Bites


60g dried figs, chopped
100g dried dates, chopped
30g almond flour or 30g almonds blended into flour
2 tsp chia seeds
2 tbsp shredded coconut… 186 more words


Pain d'epices: a French classic

I still remember the Pain d’Epices of my childhood, store-bought, dense, and plain (no nuts or dried fruit in it, which suited me just fine since I really did not care for the extra-sugary, syrupy cherry bits that seemed to be the standard addition in many a “pain d’epices”). 502 more words

I'm Baking