It’s been a big year for figs. After a couple of years of glutting early, after the mild summer this year they were back to their full autumn glory. 798 more words
Tags » Dried Figs
Couples that bake together stay together.
Our friends who know us well know that when Trevor and I cook together we always have to declare a “executive chef” and a “sous chef.” This way we know who is in charge, and who is helping. 429 more words
I still remember the Pain d’Epices of my childhood, store-bought, dense, and plain (no nuts or dried fruit in it, which suited me just fine since I really did not care for the extra-sugary, syrupy cherry bits that seemed to be the standard addition in many a “pain d’epices”). 502 more words