Have You Liked “Cooking With Mr. C.” On Facebook?
1 lb. dried figs
1 cup walnuts (chopped)
honey (I use Golden Blossom.)
1. Take each fig and press thumb down into the middle. 32 more words
I still remember the Pain d’Epices of my childhood, store-bought, dense, and plain (no nuts or dried fruit in it, which suited me just fine since I really did not care for the extra-sugary, syrupy cherry bits that seemed to be the standard addition in many a “pain d’epices”). 502 more words