Tags » Dried Mint

Lamb Chops with Mint and Chili

These tender and ever-so moist lamb chops are wonderful served any way, but they would be especially fabulous served over a bed of arugula and roasted potatoes. 171 more words


Chickpea Flour Pancakes

I made these over the weekend and many many people on face book asked for the recipe.  And so here it is – I hope you make it and let me know what you think.  186 more words

Six Categories of Foods Rule - My Spaghetti Verrigni Recipe with Artichokes, Prawns, Pancetta and Pecorino

This being my very first post on my new blog,  I thought it would be apt for me to write about a recipe that is truly my own, and the brainchild not, as can be my custom, of a thrifty use of leftovers but, instead, of a dedicated constellation of ingredients in honour of a great Italian pasta brand, Verrigni.   1,271 more words


Making the Most of Mint

If you have seen mint growing in the ground then you know – give it an inch, and it will take a yard…and perhaps the sidewalk too. 412 more words

Seasonal Food Tips

Red lentil soup

1 medium carrot thinly sliced

1 small onion finely chopped

1 small potato cubed

1 tbsp tomato paste

1/2 cup red lentils washed

2 tbsp butter… 79 more words


Stuffed Courgettes and Nescafe Croquant Cake.

Hello everybody.

Tonight we’re invited to a BBQ ,but I have to cook for the boys anyway,thought stuffed courgettes and pulp will be a good choice,they both love it ! 72 more words

Main Dish