Tags » Dried Mint

Spinach yoghurt soup - palak aur dahi ka soop

Makes 4 to 6 servings


  • 1 small (240-330gms) bunch fresh spinach, trimmed, washed and coarsely chopped
  • 0.5 cup of water
  • 1-3 fresh green chilli peppers, stemmed…
  • 147 more words

Lamb stew with aubergines and mint

Long before any of the current hipster chefs started promoting the delights of Middle Eastern food, there was Claudia Roden. She was the Cairo-born writer who, many years ago, introduced me and countless others to making wonderfully authentic Turkish, Persian, Lebanese and Moroccan dishes at home. 224 more words