Tags » Dried Mint

Lamb stew with aubergines and mint

Long before any of the current hipster chefs started promoting the delights of Middle Eastern food, there was Claudia Roden. She was the Cairo-born writer who, many years ago, introduced me and countless others to making wonderfully authentic Turkish, Persian, Lebanese and Moroccan dishes at home. 225 more words


Lamb Chops with Mint and Chili

These tender and ever-so moist lamb chops are wonderful served any way, but they would be especially fabulous served over a bed of arugula and roasted potatoes. 171 more words


Chickpea Flour Pancakes

I made these over the weekend and many many people on face book asked for the recipe.  And so here it is – I hope you make it and let me know what you think.  186 more words