Tags » Dried Parsley

Paprika & Parsley Fish with Salsa

Hake is such a versatile fish, it literally goes with any spices and flavours. I decided to coat the fish with smoked paprika, course sea salt, dried parsley and lemon zest. 362 more words


Tomato Okra

I never ate okra as a child. My Mom just didn’t cook it.

I had it for the first time at a friends house and loved it. 241 more words