Crispy on the outside, soft on the inside! How could it be better?
Well, with a whole grain dough!
The following recipe was inspired in another from… 148 more words
As I’m a big fan of the Italian Cuisine, the raw food that I choose to make my first preservation experiment was Tomato. Before doing anything, first I did my homework researching about preservation techniques, particularly, I researched about the Drying Method. 927 more words
This is one of the busiest times of the gardening season. Right now, it is raining/snowing outside and my garden season is essentially over. What the deer (or my little rascal, MaeBelle) didn’t eat of my tomatoes and other veggies, I have harvested and either eaten or frozen or dried or canned in some form. 916 more words
Hello there dear neighbors ! I hope life is treating you well. I have to tell you that I have had a hard time finding an English name for this “cake aux tomates séchées” recipe. 859 more words