Tags » Dry White Wine

Stuffed sea bass, dry white wine sauce, spaetzle, French green beans

This dish is from Alsace. This region of France is in close proximity to Germany, so it is heavily influenced by German cooking.

Sea bass was a refreshing new fish to… 50 more words


Chicken Cacciatore

Every year around September, we gather at Nonna’s and partake in tomato sauce making. On that day, each of our family makes about 150 jars of homemade tomato sauce (just about enough for the year) and it becomes one of my favourite staple ingredients. 338 more words

Dinner Recipes

Chou Rouge Braisé = Braised Red Cabbage

A great winter warmer, red cabbage, slowly cooked with onions and bacon is a confort dish.

The flavours of bacon, onion and cabbage combine to make this an accompaniment to meats or fish.   153 more words


Chardonnay 2014, A Visit To Linganore Winecellars

2014 Chardonnay from Linganore Winecellars

“It has a looonnnnggg buttery finish”. The bartender pursed her lips while making a socket puppet shape with her hand. 361 more words


Napoleon House--

YO-YO-YOOOO!  The Napoleon House here in The French Quarter of New Orleans is one of our favorite spots for sippin’ and gobblin’ good stuff.  The bartender has worked this bar for many years, and he always has a twinkle in his eye as he prepares Pimm’s Cups and Sazeracs for us. 160 more words



OH YEAH!  We ain’t had enough oysters just yet so we head on over to Felix’s on Iberville Street in The French Quarter of New Orleans where we get a good fix on a dozen raw and a dozen Oysters Rockefeller–totally delectable. 243 more words


Summer Whites from Moss Wood

By Fergal Gleeson*

Moss Wood Vineyards with the Indian Ocean in the background. Courtesy of Frances Andrijich and Moss Wood

It’s been hot and steamy of late. 577 more words

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