Tags » Dry White Wine

Global Dry White Wine Industry 2017 Market Research Report


In this report, the global Dry White Wine market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022. 633 more words

Global Market Research Report

Calamars à l'Armoricaine = Squid in Armoricaine Sauce

A family favourite and probably my signature dish, Squid in Armoricaine sauce are a little fiddly to prepare but worth the effort.

You can use either fresh squid or frozen, the taste is not altered. 586 more words


Breaking News: White wines age well, too!

When most think about aging wine and it getting “better with age,” they think red. But in fact, some of the world’s most age-worthy wines are white wines, especially those made with Riesling. 220 more words

Leek and White Wine-Mustard Cream Sauce

It IS all about the sauce.  And this is the perfect sauce for pork chops or tenderloin.  It’s one of those make-in-the-pan-you-cooked-the-pork-in-sauces.  It’s quick and easy to prepare and the pan drippings make a perfect base.  508 more words

Gluten Free

Stuffed sea bass, dry white wine sauce, spaetzle, French green beans

This dish is from Alsace. This region of France is in close proximity to Germany, so it is heavily influenced by German cooking.

Sea bass was a refreshing new fish to… 50 more words


Chou Rouge Braisé = Braised Red Cabbage

A great winter warmer, red cabbage, slowly cooked with onions and bacon is a confort dish.

The flavours of bacon, onion and cabbage combine to make this an accompaniment to meats or fish.   153 more words


2014 Chardonnay, A Visit To Linganore Winecellars

2014 Chardonnay from Linganore Winecellars

“It has a looonnnnggg buttery finish”. The bartender pursed her lips while making a socket puppet shape with her hand. 361 more words

Wicked Wine Reviews