Tags » Dry White Wine

Calamars à l'Armoricaine = Squid in Armoricaine Sauce

A family favourite and probably my signature dish, Squid in Armoricaine sauce are a little fiddly to prepare but worth the effort.

You can use either fresh squid or frozen, the taste is not altered. 586 more words


Breaking News: White wines age well, too!

When most think about aging wine and it getting “better with age,” they think red. But in fact, some of the world’s most age-worthy wines are white wines, especially those made with Riesling. 220 more words

Leek and White Wine-Mustard Cream Sauce

It IS all about the sauce.  And this is the perfect sauce for pork chops or tenderloin.  It’s one of those make-in-the-pan-you-cooked-the-pork-in-sauces.  It’s quick and easy to prepare and the pan drippings make a perfect base.  508 more words

Gluten Free

Stuffed sea bass, dry white wine sauce, spaetzle, French green beans

This dish is from Alsace. This region of France is in close proximity to Germany, so it is heavily influenced by German cooking.

Sea bass was a refreshing new fish to… 50 more words


Chou Rouge Braisé = Braised Red Cabbage

A great winter warmer, red cabbage, slowly cooked with onions and bacon is a confort dish.

The flavours of bacon, onion and cabbage combine to make this an accompaniment to meats or fish.   153 more words


Chardonnay 2014, A Visit To Linganore Winecellars

2014 Chardonnay from Linganore Winecellars

“It has a looonnnnggg buttery finish”. The bartender pursed her lips while making a socket puppet shape with her hand. 361 more words


Napoleon House--

YO-YO-YOOOO!  The Napoleon House here in The French Quarter of New Orleans is one of our favorite spots for sippin’ and gobblin’ good stuff.  The bartender has worked this bar for many years, and he always has a twinkle in his eye as he prepares Pimm’s Cups and Sazeracs for us. 160 more words