It has begun, the biggest week for students on TAFE hospitality courses in Launceston. Under the captaincy of one of the world’s best chefs Alain Passard, they are prepping lunch for eighty at Josef Chromy Winery, and a fifteen course degustation for one hundred and twenty diners at the college’s restaurant. 1,049 more words
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Alain Passard is packing his suitcase. In a tiny Parisian apartment above his exquisite restaurant L’Arpege, and at a chateaux in Brittany, he is placing an array of fine garments into a Samsonite Cosmolite, and slipping a bottle of Eau Sauvage into his soap bag, because French men smell wonderful and he will be representing his nation. 972 more words
What better way to celebrate International Women’s Day than by raising a glass of breakfast orange juice to the woman named World’s Best Female Chef, Dominique Crenn? 1,285 more words
This project was informed by the Drysdale/Clifton Springs Urban Design Framework, Structure Plan and Inquiry by Design.
The main problem identified was an expanding town both in population and housing causing a dislocation in the sense of a central town, a place to meet and to interact, the civic heart. 91 more words