Center of the Plate | D'Artagnan Blog
We love duck leg confit. There, we admitted it. We consider duck confit fast food at its best. Slow-cooked until tender, it is sold ready-to-eat, so you need very little prep. 395 more words
1 week, 3 days ago
Penny and Rusty's Food Blog
The French Table is a classic French bistro that’s located on Main Street in Vancouver. Prior to opening The French Table, owner Herve Martin had run the long-standing Hermitage on Robson Street for 24 years. 255 more words
2 weeks, 6 days ago
This place has been on my list for three years.
Finally here I come with a girlfriend.
DineLA Prix Fixe Menu $39
First glass of mine: Mâcon-Villages Chardonnay $12, hers: Rive Sud – Rose of Pinot Noir Pays d’Oc 2014 $12… 196 more words
1 month ago
It is hot outside. I usually love heat, but we ate a lot of meat earlier today for lunch (BBQ). So, I have meat sweats. I also have real sweat. 785 more words
What's 4 Dinner Solutions
I finally thawed that duck we bought circa Christmas last year. We have plenty of duck fat so a confit was a no-brainer:The 6 inch deep hotel pan was just about perfect for this… 154 more words
1 month, 3 weeks ago
YES! All Roads Lead to Food
I went to a friend’s birthday lunch recently where there was an option on the menu for confit potato wedges. Confit is often known as duck cooked in its own fat (better known as… 134 more words
2 months, 2 weeks ago
There’s a quick way and a slow way to make these burgers.
The quick way involves heating up some duck confit, toasting a bun, smearing over some mayonnaise adding the shredded duck, some pickles and lettuce and eating. 181 more words
3 months, 2 weeks ago