Tags » Duck Confit

confidence, confessions, and a confit recipe

I don’t believe in twisting yourself into knots of excuses and explanations over the food you make.

Julia Child (1912-2004)

Neither do I, Jules. And for that matter, I don’t believe in twisting myself into knots of excuses and explanations over the food I eat. 1,292 more words

Gluten Free

Saveur @ Purvis Street

Saveur by the Saveur Group is not a foreign name to many since it isn’t a new place, but for the longest time, I haven’t had the chance to try it. 622 more words


Bastille Day Bouffe

Bouffe: ( pronounce “Boof”) French slang for “Food” in general, family or friendsĀ gathering involving food… Like we say in Ireland: ” Quelle Surprise”.

“What do French people eat on Bastille Day?”… I was first asked this question during an interview on TV3 in the summer of 2002. 442 more words


Top 10 Food Questions From The Internet

I have spent the last week searching the internet for the most asked questions about food and cooking. The list below is what I found to be the top ten most asked out of all of those questions. 1,388 more words

Cook Like A Pro

Poutine with Duck Confit and Cognac Gravy

We cannot celebrate Canada without Poutine! The poutine served at the track in Montreal is sort of boring to me… mushy French fries with brown gravy and lots of cheese curds. 944 more words


Saveur French Cuisine - Singapore

Saveur, located at Far East Plaza Singapore, is known for its decent French cuisine at affordable price. Directly from their website: “Saveur aims to serve her own interpretation of French food, bringing French cuisine to everyone using local products at down-to-earth price. 125 more words