Tags » Duck Confit

Toronto: La Société

La Société is Charles Kabouth’s Yorkville restaurant which serves French bistro fare.  They offer classic bistro items such as duck confit, steak tartare, steak frite, onion soup and croque madame.   176 more words

Toronto: Furlough

Furlough is a bistro and cocktail lounge opened by the owners of BarChef.  The primary reason for my visit here was to try one of their best selling dishes, the squid ink risotto.   270 more words

This Poutine-Duck Confit is just one delicious dish featured at the 7th Annual French Food Festival

RICHMOND, Va – Mike Ledesma, Executive Chef at Patina RVA, had our mouths watering in the studio as he prepared his Poutine-Duck Confit with house cured pork belly served on top of hand cut fries. 112 more words

Virginia This Morning

New Segment - Featured Dish:

If you’re familiar with my other Philly based website, It’s Always Funny in Philadelphia, you’d know that I try to feature local artists as much as possible. 458 more words


Smorgasburg Opening Day

(Image via Duck Season)

I’ve mentioned my love of chicken before on this site, but I’m also very fond of duck.

This past Saturday was the opening of… 440 more words


Duck confit

Originally I was going to Medz to try their chicken Tagine so that I might recommend or warn a student who was curious about couscous. … 196 more words


Courses Restaurant 2820 N. Meridian Street

I had the most singular luncheon experience today. Courses is a student staffed restaurant connected to the Culinary Program of Ivy Tech. From the preparation to the presentation, everything is done by the students. 470 more words