Tags » Duck Confit

Bistro Pastis: Duck Confit

Back in 2013, we first visited Bistro Pastis during their Dine Out Vancouver event and I’ve been meaning to come back for a revisit ever since. 193 more words

Restaurant Review

Duck leg Confit with Char Grill Vegetable, Balsamic Reduction

Home Cooking, Slow cooking,Oven Cooking, Mash potato recipe, Grill vegetable,Balsamic Reduction, Confit Cooking, Duck Confit

Duck leg Confit with Char Grill Vegetable, Balsamic Reduction   468 more words


Mixed Feelings in Shaw

When you’re in love with the restaurant industry and food as much as I am, you have a list of places you desperately want to try.   777 more words

Domaine de Cristia Châteauneuf-du-Pape – ’Neuf Said! ;-)

Off the bat, let me start by saying, at $40+ this kind of wine doesn’t come to my tasting glass and table too often.  This one landed there through extreme generosity of dear friends. 372 more words

French Wine

Duck Confit, Oui, Oui, Oui!

Toulouse is all about duck.  I challenge you to find a restaurant here without duck on the menu in some form or fashion:  duck breast, duck livers, duck foie gras, duck confit, … 621 more words


Brunch @ Nomad Restaurant

Address: 3950 Main Street, Vancouver, BC5V3P2

This is a pleasant place to sit down for a Sunday brunch. The ambiance is vibrant, clean, bright (thanks to natural sunlight), and spacious (love the high ceiling!). 204 more words


Food Review: Little Bastard Singapore at Jalan Besar | Speakeasy bar and restaurant by The Refinery

The Place Speakeasy or hidden bar restaurant in Jalan Besar? Little Bastard is one such concept which we will never ever chance upon. Located within The Refinery along King’s George Avenue, the space at Little Bastard reminded us of old Hong Kong films where secret Mahjong dens were in trend. 730 more words