Tags » Duck Confit

People Are Talking About Duck Leg Confit

We love duck leg confit. There, we admitted it. We consider duck confit fast food at its best. Slow-cooked until tender, it is sold ready-to-eat, so you need very little prep. 395 more words

D'Artagnan Signature Products

The French Table: Coq Au Vin

The French Table is a classic French bistro that’s located on Main Street in Vancouver. Prior to opening The French Table, owner Herve Martin had run the long-standing Hermitage on Robson Street for 24 years. 255 more words

Restaurant Review

DineLA Dinner @ A Food Affair

This place has been on my list for three years.

Finally here I come with a girlfriend.

DineLA Prix Fixe Menu $39

Drink Menu

First glass of mine: Mâcon-Villages Chardonnay $12, hers: Rive Sud – Rose of Pinot Noir Pays d’Oc 2014 $12… 196 more words

At Home

Cafe Cancan - A Bit of Fanciness

It is hot outside. I usually love heat, but we ate a lot of meat earlier today for lunch (BBQ). So, I have meat sweats. I also have real sweat. 785 more words


Duck Confit with Blueberry Sauce

I finally thawed that duck we bought circa Christmas last year.  We have plenty of duck fat so a confit was a no-brainer:The 6 inch deep hotel pan was just about perfect for this… 154 more words


Word of the Day: Confit

I went to a friend’s birthday lunch recently where there was an option on the menu for confit potato wedges. Confit is often known as duck cooked in its own fat (better known as… 134 more words


Duck Confit Burgers

There’s a quick way and a slow way to make these burgers.

The quick way involves heating up some duck confit, toasting a bun, smearing over some mayonnaise adding the shredded duck, some pickles and lettuce and eating. 181 more words