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Duck confit

Originally I was going to Medz to try their chicken Tagine so that I might recommend or warn a student who was curious about couscous. … 196 more words


Courses Restaurant 2820 N. Meridian Street

I had the most singular luncheon experience today. Courses is a student staffed restaurant connected to the Culinary Program of Ivy Tech. From the preparation to the presentation, everything is done by the students. 470 more words

Duck Confit for Dinner

I held a terrific Goût et Voyage cooking class/dinner party this past Saturday night. My clients have a beautiful home and were gracious hosts. Our meal started with tapenade noire on baguette slices and Champagne. 413 more words


ABC : Essence in Eatery

Thonglor is well-known for cool and chic cafes and restaurants in bangkok, and always crowded with people. However, ACB is in the same area but it’s mood and tone are quite contrast with everyone else in the same place. 422 more words


Tuesday, March 10th

A day in Paris…I mistakenly picked a my favorite Parisian Mexican restaurant, La Perla, for dinner. It’s not very paleo! Also I am starting to think it’s my fav Mexican restaurant only because of the goat cheese quesadilla.  111 more words

A London Girl in Paris: Part Deux

Our second and final day in Paris came around all too quickly but there was still a little more eating and drinking to do before we bid farewell. 318 more words


Review: Monsieur Benjamin.

If you’re a true foodie in the Bay Area then you’ve probably heard of chef Corey Lee, former chef de cuisine for seven years at… 437 more words