Tags » Duck Confit

Duck confit / Confit de canard

A standard on most bistro menus in France, you can even buy it in jars and cans ready to eat in all supermarkets but nothing beats making it yourself. 322 more words


The Guild Calgary - A Different Beast

There’s a different beast on the Calgary food scene…a beast from the east!  The Guild officially opened in the historic Hudson’s Bay building during busy Stampede season way back in July.   821 more words

Restaurant Visits

Give the Gift of Duck

Looking for the perfect gift for the discerning foodie on your list?  Try one of our gift boxes, and share your love of duck with them. 211 more words


Overberg Country Roads to Sunday Lunch

Sundays are lazy days.  Days for lunching out with friends and sharing good wine. I was appreciative of the invitations to lunch on two consecutive Sundays to Overberg venues where I have not been in a while or not at all. 193 more words


Duck Confit

How do you like your duck confit?

Over the years I have had many versions of this classic French dish – Some cooked dry with intense flavors; Others plump paired with some sort of fruity sauce. 273 more words


This Duck Dynasty burger is cookin’ with peanut oil!

So, we’re hanging out at The Burger Cellar up on Yonge St north of Lawrence. This place is cookin’ up most of the animal kingdom, bro—you’ve got lamb burgers, bison burgers, turkey burgers…and this tribute to my favourite reality TV show, the Duck Dynasty burger: 153 more words

Hogtown Eats

Duck Confit

I finally did it. I saved up enough duck fat to make duck confit with the Pekin duck legs I had squirreled away in the freezer from earlier… 661 more words