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I finally thawed that duck we bought circa Christmas last year.  We have plenty of duck fat so a confit was a no-brainer:The 6 inch deep hotel pan was just about perfect for this… 154 more words

I went to a friend’s birthday lunch recently where there was an option on the menu for confit potato wedges. Confit is often known as duck cooked in its own fat (better known as… 134 more words

There’s a quick way and a slow way to make these burgers.

The quick way involves heating up some duck confit, toasting a bun, smearing over some mayonnaise adding the shredded duck, some pickles and lettuce and eating. 181 more words

Were you waiting for the new episode?? Me too! In this show my friend Roberta joined us to explain us a typical recipe from Brazil. When we invited Roberta to take part in our project I was 99% sure that she would propose me to cook feijoada, coixinha or brigadeiro but…I failed! 447 more words

‘Why on earth make duck confit in the first place?’ Fair question. ‘Why on earth make duck confit again?’ Even more to the point. And again?! 528 more words

Back in 2013, we first visited Bistro Pastis during their Dine Out Vancouver event and I’ve been meaning to come back for a revisit ever since. 193 more words

Home Cooking, Slow cooking,Oven Cooking, Mash potato recipe, Grill vegetable,Balsamic Reduction, Confit Cooking, Duck Confit

Duck leg Confit with Char Grill Vegetable, Balsamic Reduction   468 more words