Tags » Duck Confit

20F Specialty

20F Specialty Coffeehouse, Singapore.

Inter-departments lunch on the last day of work before we were going for Chinese New Year’s holidays. Yea, it is quite late to post this entry. 84 more words


Foodie Friends and Tasty Treats

We love cooking, and sometimes indulge in not-so-simple meals — especially when foodie friends come to visit. Below is an amazing tasting menu of appetizers we made when our good friend Graham came into town. 32 more words

Marta Manhatten, New York

We were on vacation in New York and the kid goes “I want to eat duck.” Now, where was I supposed to find her duck when I was in the middle of Korea Town shopping for books to learn Korean? 140 more words


Let's visit a French antique market

The first Sunday of every month, there is an antique market in the town of Soumoulou, 10 km from the city of Pau in the South West of France. 648 more words

Antique Market

Duck Eggs Benedict

by Kaya Konopnicki

In our house breakfast is a big deal and what better kind of amazing breakfast than Duck Eggs Benedict.   It’s perfect for Easter brunch – and I promise you the easiest hollandaise sauce you’ve ever made using duck egg yolks and duck fat. 383 more words

Restaurant Week: Le Provençal Bistro

For the third and sadly final Restaurant Week review (until its next iteration), I return to a fantastic French Bistro located in Mamaroneck, NY – Le Provençal Bistro. 261 more words

Fifty States of New Recipe Tuesday – Week Twenty Five – Arkansas – Cassoulet with Duck Confit

Welcome to week 25 of Fifty States of New Recipe Tuesday. Woohoo! We’ve reached the halfway mark! This week we welcome the state of Arkansas, who joined the union on June 15, 1836.  977 more words