Tags » Duck Confit

In light of Duck & Buvette’s (Shangri-la Plaza) 1st Anniversary

To see Eats So Good picks and descriptions, check out the gallery:

House specialty of half duck confit served with whole grain mustard, red wine sauce, ratatouille duck rice, and cranberry carrot sides… 673 more words

New Kids On The Block

Duck Leg Confit with Naan Bread, Vegetables in Coconut Milk

Sunday lunch preparation started early today. Naan bread needs time to rise so I made that quite early, just after feeding the pigs. Next was the duck leg confit. 245 more words

The Duckery

... The Pudding Nouveau - queued up for the confit ...

I need to give credit to mr ironman on this one because he suggested to go to The Pudding Nouveau in Tai Hang (he has been boasting about it :P). 392 more words
Hong Kong

Duck Breast with Roti and Curry Sauce

We had two ducks slaughtered yesterday afternoon and I finally came up with something new, something absolutely fantastic with this extraordinary meat. I started by butchering the whole duck, separating legs, wings and breasts.  785 more words

The Duckery

Chez Patrick Deli (Restaurant Reviews Series)

New to the Restaurant Reviews Series? Have a look at the ReReM first.

What: French Café & Déli
Where: 3 Star Street, Wan Chai, Hong Kong… 581 more words


Sausage-Bean Stew alla francese

A widely spread out and well supported theory by culinary historians is that Catherine de’ Medici laid the foundations of the French cuisine. She got married to… 776 more words

Let's Travel

Dining Out: Duck & Buvette

One of my favorite excuses to check out a new restaurant and order way too much food is Birthday Lunch. The celebrant: my friend Jin. The restaurant: … 934 more words