There’s a quick way and a slow way to make these burgers.
The quick way involves heating up some duck confit, toasting a bun, smearing over some mayonnaise adding the shredded duck, some pickles and lettuce and eating. 181 more words
Were you waiting for the new episode?? Me too! In this show my friend Roberta joined us to explain us a typical recipe from Brazil. When we invited Roberta to take part in our project I was 99% sure that she would propose me to cook feijoada, coixinha or brigadeiro but…I failed! 446 more words
Off the bat, let me start by saying, at $40+ this kind of wine doesn’t come to my tasting glass and table too often. This one landed there through extreme generosity of dear friends. 372 more words