Tags » Duck Egg

Duck & Waffle (or: why would you eat duck with a waffle?)

After a vertiginous glass-lift ride to the 40th floor, I was shown to a table looking out across the grey, chilly London skyline. And asked not once, not twice, but three times if anyone was coming to join me at my table for three. 961 more words

Lardy Reviews

Txoko Pan Asian Supperclub Review

Reinventing themselves from Table for 10 to Txoko Supperclub, pronounced “Cho-ko” and meaning a ‘cozy corner’ in Basque language, which was the name given to gastronomical societies for members to cook, drink and socialise together.   590 more words

Restaurant

I'm Back! Here's What I Ate

I told you my next blog post would be delayed…..

I recently had the amazing opportunity to visit both Saigon, Vietnam and Hong Kong on vacation with my parents and my boyfriend. 984 more words

What I've Been Up To

Balot - To Brave and to Crave

If you want to taste exotic food for the day, or simply want to snatch a hint of how Filipinos live and eat, Balot is definitely a go-to. 359 more words

Balot

A day at the sewing machine

These shots, taken by my son, are somewhat bleached out as the sun was bright in the background. However I think you can see the beach cover-up that I made. 649 more words

Crochet

Duck Egg and Coconut Ice Cream

 

Ingredients

•  1 cup Coconut Milk
•  2 cups Heavy Cream
•  3/4 cup Sugar
•  4 Duck Egg Yolks
•  pinch of salt
• 1 teaspoon Vanilla Extract… 163 more words

Dessert