Tags » Duck Fat Fries

Restaurant Review: Shojo

Tucked in the edge of Chinatown, Shojo is small and packs a punch. I didn’t get drinks but they have a pretty decent sized bar and great looking drinks. 203 more words

Restaurant

Travelogue: Indianapolis, Indiana (Feb 2016)

Continuing from the previous post, we started driving to Indiana from Kentucky. Google maps said it would take 3 hours but because of the blizzard and traffic, it ended up being 6-7 hours… 385 more words

Food

February Favourites

February is one of my favourite months. In a single month, we celebrate my mother’s birthday, a favourite’s birthday, our anniversary and Valentine’s Day. And on top of that, it’s peak parka and blanket scarf season. 168 more words

Grub

Wvrst is the best

Growing up I despised sausages: They looked weird and I hated how the casing burst in my mouth when I bit into to them. I was always a bacon girl — then one day out of the blue, I ordered a sausage with breakfast at some random diner and everything changed. 494 more words

Restaurants

Serious Wild Food

That’s a hoisin-roasted wild wigeon, with duck-fat French fries, courtesy of my dad. I mean the photo is courtesy of my dad, I wasn’t lucky enough to actually eat the meal. 154 more words

Wild Food

An Atlantan In Baltimore: Annabelle Lee's Revisted

Annabel Lee Tavern: Canton, Baltimore, MD, USA

I took my parents to Annabel Lee’s Tavern along with two friends from Japan I met during my MPH program for dinner here after graduation.   358 more words

The Gastronome