Tags » Duck Leg Confit

"Peking" Duck Pizza - II

As promised last week, I’m going to give you a simpler version of “Peking” Duck Pizza.  In fact if you live in a city with a China Town, you may be able to lose the ” ” from the recipe and make your pizza with authentic Peking Duck.   1,099 more words

Poultry

The Luminary

The Luminary, Inman Park (Krog Street Market)

I went on a Friday night (do make reservations!!) after it had been open for a while and can definitely say all kinks of a new restaurant had been worked out. 168 more words

Atlanta

Daughter Bought Excellent Family Dinner @ Concetto by Saveur on 18Jan2015

daughter wanted to buy 4pax family dinner again & brought us to this happening place concetto by saveur at The Cathay on 18.1.2015. :-)

i must say i am very pleasantly surprised, far exceeding my expectations. 347 more words

Buon Appetito!

Bistro Du Vin

Plus and minus of having lunch with a chef friend.
Minus: He is picky yet he always ask me to suggest places, which he eventually will criticize. 640 more words

French Cuisine

Brasserie Zédel: affordable & chic in the heart of London

Dinner in the West End on a school night with a friend who has been known to lead me astray in the past could have been a recipe for disaster. 820 more words

Food

AAAAUUUUUGGGGGHHHHH!

NOTE: Meant to put this up yesterday, after I edited photos. I didn’t edit photos. So here it is anyway.

I am but a bug — a mere bug, I tell you, and a splatted-flat one at that — on the windshield of life. 1,569 more words

Cooking

Duck Leg Confit with Roasted Butternut Squash and Mushroom Ragout

Late last week I traveled to Portland, OR, on business and was enthralled by the gorgeous autumn colors framed by the windows of the plane as we descended from thousands of feet to the base of Mount Hood, its snow-capped peak shrouded mysteriously in ominous clouds.  816 more words

Duck