What’s your favourite takeaway food? If I leave the husband to his own devices, it’s pizza every single time, which I can only tolerate in moderation whereas if I had my way, it’d be sushi from our local Japanese favourite, 276 more words
Tags » Duck Pancakes
Is it just me, or is yum cha the most intimidating form of dining? For a polite diner, it often feels like asking the person on the trolley to repeat themselves is a faux pas. 736 more words
I always find Chinese restaurants, well, a little awkward. If you pile in with a group, I always end up feeling hesitant about how much food I take, and sometimes choosing the dishes can be a nightmare, with the on-going argument of which is really better – opting for a set menu, or selecting lots of different dishes? 1,890 more words
I made a tasty udon noodle soup the other day with a crispy, Asian-marinated duck breast. I had plenty of meat leftover, so I punched my baking-phobia in the gut and made some Szechuan peppercorn and scallion pancakes to wrap around my duck breast. 19 more words
I’ve been seeing duck pancakes a lot in the headlines recently, from foodie blogs to the menus of the city’s latest hip-trendy restaurants.
Wanting to see what all the fuss was about, I took a punt at making some myself and was happily rewarded with the outcome. 523 more words