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White Duck

“Pan, who and what art thou?” he cried huskily.
“I’m youth, I’m joy,” Peter answered at a venture, “I’m a little bird that has broken out of the egg.”

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Fotografia

Road Trip: Au Pied de Cochon Montreal

In June 2010, I read about a restaurant in Montreal, featuring French Canadian cuisine called Au Pied de Cochon.  I was salivating.  At the time I was somewhere in Africa and Montreal was an impossible dream.  722 more words

Food And Wine

Road Trip: Au Pied de Cochon Montreal

In June 2010, I read about a restaurant in Montreal, featuring French Canadian cuisine called Au Pied de Cochon.  I was salivating.  At the time I was somewhere in Africa and Montreal was an impossible dream.  722 more words

Food And Wine

Duck liver & gin parfait

Ingredients

  • 50g unsalted butter
  • 2 shallots, finely chopped
  • 400g pack duck or chicken liver, cleaned
  • 1 heaped tsp thyme leaves
  • 2 tbsp gin
  • 170ml pot double cream…
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Starter

Final stretch

We can’t believe we only have two weeks left in the Duck class. What a great and fun year it has been!

Last week we introduced a new program to the children called zoo-phonics. 179 more words

Duck