Translating the Suiyuan Shidan
“Use the breast from a fat duck and chop it into large square pieces. Simmer it in half a jin of wine, one cup of autumn sauce, bamboo shoots, shitake, and chopped green onions. 57 more words
5 hours, 13 minutes ago
14 hours, 13 minutes ago
Ian Griffin Photography
Today I woke up at 7:30am. For breakfast I made an egg skillet with a bunch of vegetables, served with coffee.
Today was a slow lazy drive down to Rotorua. 564 more words
17 hours, 44 minutes ago
So its taken me a while to post again guys and I apologise again for that. Whilst there is a lot of daily entertainment in the pub it does not always translate readily into a blog post but there is always something. 672 more words
1 day ago
My apologies, I said I’d update and then I didn’t. But, no worries I’m on my way to not being a train wreck.
As for the art, here is one of the assignments I did as part of my AP Studio class in school. 27 more words
1 day, 6 hours ago
The New City Witches Cocktail Coven
Today is the feast day of Luonnotar or Ilmatar the Finnish creator-goddess, who inspired the tone-poem by Sibelius.
According to Finnish legend, in the beginning, there was only the Goddess Luonnotar. 363 more words
2 days, 4 hours ago
CLICK ON IMAGES TO ENLARGE. REPEAT IF REQUIRED.
On another hot day with a glorious cloudless blue sky, Jackie and I spent the morning shopping for birthday presents for Shelly and for Poppy. 394 more words
2 days, 6 hours ago