Tags » Duckfat


My sister was visiting me this weekend in Maine and we just drove aimlessly up Route 1 which is supposed to be the coastal scenic route. 241 more words


Sunday Supper: My Paris Kitchen

Sunday suppers aren’t exactly new in our household. Some days they are good, and as with any cooking endeavours, some days they just aren’t worth talking about. 397 more words


Wicked Wednesday -- Foods I've Never Eaten or Wished I Hadn't

Movies we haven’t seen, books we haven’t read and now foods we haven’t eaten. So Wickeds what food have you refused to eat?

Sherry: 466 more words

Wicked Wednesday

February- "Do Something New for 30 Days" Recap

When I chose going someplace new each day as my “try something new for 30 days” plan for February, I assumed it would be a breeze. ¬† 1,520 more words

Take 12 Trips 2015 February: Iconic Maine

My second installment in this Take 12 Trips series was a tumultuous one, you could say. Or, at least it had a rough start. My friend Bailey and I planned on leaving first thing last Saturday morning to spend the day in Portland, but we couldn’t dig the car which another friend had graciously lent us out of the snow. 419 more words

United States

Seared Scallops

Scallops seared in duck fat. What could be better?



Brick buildings, icy streets, and a gentle mist of cold rain filled the Sunday air as I ventured into Duckfat this weekend; A must eat hot-spot in the foodie city of Portland, Maine that I call my home. 669 more words

Food + Travel