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Take 12 Trips 2015 February: Iconic Maine

My second installment in this Take 12 Trips series was a tumultuous one, you could say. Or, at least it had a rough start. My friend Bailey and I planned on leaving first thing last Saturday morning to spend the day in Portland, but we couldn’t dig the car which another friend had graciously lent us out of the snow. 419 more words

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Seared Scallops

Scallops seared in duck fat. What could be better?



Brick buildings, icy streets, and a gentle mist of cold rain filled the Sunday air as I ventured into Duckfat this weekend; A must eat hot-spot in the foodie city of Portland, Maine that I call my home. 669 more words