bull city momsequitur
“What did we know from scallions?”
She may not have known a whole lot about scallions, but Nathalie Dupree is a walking encyclopedia of culinary knowledge and history. 575 more words
2 weeks, 1 day ago
Place at the Table
Historians note that the bacon, lettuce and tomato sandwich entered the Americom food scene at the beginning of the 20th century and grew in popularity after World War II. 523 more words
3 months, 1 week ago
Do You Muumuu?
Whoo Lord. I love a bright red Bright Leaf hotdog. These lovely wieners are made in Smithfield, NC and are known for having a unique, slightly spicy, bold flavor. 190 more words
4 months, 1 week ago
We’re back after some technical difficulties!
Cook day #2! For our second cook date we decided on recreating some sandwiches we had at a local food truck. 516 more words
12 months ago