Tags » Duke's Mayonnaise

Taste of the South - 2014 Taste 50

The July/August 2014 issue of the “Taste of the South” features the 2014 Taste 50. The 2014 Taste 50 features people, places, products, organizations, and companies that represent the best in Southern food. 78 more words


Look At This Pie Blog!

If you know me, you’ll know how delighted I was to discover Nothing In the House. Yes, that’s right. A blog devoted entirely to pie. 109 more words


I have decided that for the next 26 days I am going to blog the alphabet. Each day I will endeavor to post a heartfelt article with a title that corresponds to the next letter in the alphabet.  769 more words

All Kinds Of Advice

Parmesan Chicken

This chicken is so moist.. Yummmmm….

1/2 real mayonnaise (I used Duke’s)
1/4 cup grated Parmesan cheese (I grated fresh)
1/2 tsp pepper

4 boneless, skinless chicken breast halves (about 1.25 pounds) 48 more words

Food And All That Goes With It!

Killer Southern Deviled Eggs with The Bombeck Sisters

The women in my family have been making these eggs for generations and not a one of us thought about writing the recipe down…probably because it has 5 ingredients and easy to remember but also because it’s sort of like a taste-and-bake kinda thing…taste it and add more of whatever ya need. 65 more words

The Bombeck Sisters

Spending Eternity in a Mayonnaise Jar

A day in which I don’t write leaves a taste of ashes. – Simone de Beauvoir

The local news had a story recently about a man in Bessemer City, North Carolina, who loved Duke’s mayonnaise and had eaten nothing but Duke’s for his entire life. 706 more words


Man Says He Wants His Cremated Remains Kept In A Mayonnaise Jar

You might say Larry Clinton’s love of mayonnaise is undying. And he’s been loyal to one brand his entire life…Duke’s.

He tells  WBTV-TV he puts it on everything, “baloney sandwich, banana sandwich, I put it on peaches and pears and with cheese.” 195 more words

CBS Local