Tags » Duke's Mayonnaise


Oh, you fine, red orb of deliciousness;
You devine herald of summer days,
Church picnics and family cookouts; my
Taste buds dance with anticipation.

You are sumptuous on a sandwich… 49 more words



Two slices of Old Fashioned White Bread
One vine ripened tomato
One slice Colby-Jack cheese
Salt and pepper

Thin slice the tomato and sprinkle the slice(s) with salt and pepper. 30 more words

Taste of the South - 2014 Taste 50

The July/August 2014 issue of the “Taste of the South” features the 2014 Taste 50. The 2014 Taste 50 features people, places, products, organizations, and companies that represent the best in Southern food. 78 more words


Look At This Pie Blog!

If you know me, you’ll know how delighted I was to discover Nothing In the House. Yes, that’s right. A blog devoted entirely to pie. 109 more words


I have decided that for the next 26 days I am going to blog the alphabet. Each day I will endeavor to post a heartfelt article with a title that corresponds to the next letter in the alphabet.  769 more words

All Kinds Of Advice

Parmesan Chicken

This chicken is so moist.. Yummmmm….

1/2 real mayonnaise (I used Duke’s)
1/4 cup grated Parmesan cheese (I grated fresh)
1/2 tsp pepper

4 boneless, skinless chicken breast halves (about 1.25 pounds) 48 more words

Food And All That Goes With It!

Killer Southern Deviled Eggs with The Bombeck Sisters

The women in my family have been making these eggs for generations and not a one of us thought about writing the recipe down…probably because it has 5 ingredients and easy to remember but also because it’s sort of like a taste-and-bake kinda thing…taste it and add more of whatever ya need. 65 more words

The Bombeck Sisters