This scrumptious vegetable dish will work well alongside any number of mains. Dukkah is an Egyptian spice mix made up of nuts, seeds and spices. It is traditionally eaten by dipping bread in olive oil and then into the Dukkah mix. 449 more words
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I haven’t forgotten food photography as an idea for inclement days spent indoors – I just haven’t cooked anything interesting lately (well, you can’t exactly count carrot, celery and cucumber sticks with a hard-boiled egg cooking, can you)? 652 more words
Dukka is a delicious Egyptian dry mix of roasted hazelnuts, sesame seeds and spices including coriander and cumin finely blended together.
The word derived from the Arabic word for “to pound” since the mixture of spices and nuts are pounded together after being dry roasted to a granular texture. 242 more words