Tags » Dumpling

'Udon it Again.

Because… I did a post about Udon before and…Who doesn’t love a good noodle related pun…huh?….??? Heh…Heh…

But seriously dinner was on point. A rich pork, shrimp, miso broth, with wood ears, shiitakes, straw mushrooms, scorched scallion, seared pork and shrimp dumplings I made last week in a fit of post work delerium, seared then thinly sliced fatty pork shoulder tossed in at the end & quickly seared fat scallops. 28 more words


Karupatti kozhukattai

Palm sugar (karupatti) is one of the unrefined sugar which we get from the extract of palm tree (after some natural processing). Its has a unique flavor and taste. 238 more words

South Indian Cooking

How Do I Steam-fry Dumplings?

That’s a question I get asked a fair bit when I tell people that the Cherubs have dumplings for their school lunches and also on the weekends. 619 more words

Six modern Singaporean hawkers

(Source: www.timeout.com)

Nick Soon, 49

I’ve been making Teochew kueh for a year and a half. The most popular one is the soon kueh (turnip dumpling), which is wrapped gyoza-style to appeal to the younger crowd. 288 more words



Written by Jia Wei

Have you heard about Jiao Zi, Wonton and Guotie? They are Chinese dumpling!

Jiaozi  is a common Chinese dumpling.

J… 611 more words

Tattu Manchester

Since this place opened I have been wanting to check it out but have never got round to it.. and I knew I would need quite a bit of cash for it! 910 more words

Eating Out

Homemade dumplings and dough

It been a while that I haven’t update anything. Well first I’m a bit lazy and kinda just got back from the Europe trip. (I think I’ll write a few posts of that trip:P ). 818 more words