Tags » Dumpling

Kitchen Fix: When Your Dumplings Stick Together + Vegetarian Perogie Recipe

Or, more precisely, pirogies/perogies/pierogies. What do you do when your uncooked, filled dough sticks together? Inseparable without ripping the skin?

Here’s how to salvage mushed perogies that stick together, and transform them into gyoza-inspired, bite-sized, crispy and hot potato-cheese bombs. 784 more words

Food

Pork and Shrimp Won Tons

Ingredients

½ pound ground pork, not too lean
½ pound fresh shrimp, peeled, deveined and roughly chopped in 1/4-inch pieces
Salt and pepper
1 tablespoon sweet rice wine, such as Shaoxing rice wine (or use sherry) 421 more words

Entrée

Kulit Dumpling (siomay)

Bahan:
240 gr tepung terigu
180 ml air
1/2 sdt garam

Cara membuat:
1. Campur semua bahan.
2. Bungkus plastik dan diamkan 10-30 menit.
3. Uleni 6-7 menit sampai lembut dan elastis. 44 more words

Camilan

Spätzle

Pasta dishes are always popular and different variations can be found in just about every culture.  A popular pasta dish that comes from Germany is known as Spätzle.   435 more words

Recipes

{Recipe} Heartwarming Pork & Prawn Wonton Soup

Hello everyone…

The days are getting colder and colder.  The weather is getting more and more unpredictable.  While the northern hemisphereans are enjoying sunshine, beautiful bloom and bright weather changes.   357 more words

Snacks

Tai Fung Lau Peking Restaurant

One of the oldest Chinese restaurant that professional in “kei” – Beijing cuisine and still stand and almost pack every night in Hong Kong. I hold a lot of expectation to   66 more words

還可以 Hai Ke Yi

My Happy Hour

I was going to a Happy Hour with a friend, but it was cancelled. So I created my own Happy Hour.

Found a new Taiwanese place by yelp and ordered to-gos. 58 more words

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