Tags » Earthen Pot

Spotlight

Being in corner yet, being in spotlight..Cause the sun looks down today and shines me so bright.

Photography

Madhupayasa (Milk-rice pudding with honey)

Madhupayasa is a sweetened, creamy rice pudding with a place in ancient history as the offering made by a girl named Sujata to Prince Siddhartha before he attained enlightenment at Bodh Gaya (present day Gaya district in the Indian state of Bihar). 396 more words

Karva Chauth—when the women fast for the well being of their husbands

Karva Chauth is a one-day festival celebrated by Nort Indian married ladies for the health, well-being and long life of their husbands. The fast is observed from sunrise to moonrise on the fourth day after the full moon, in the Hindu lunar calendar month of Kartik. 860 more words

Heritage

Indian Festival

Indian youth form a human pyramid to break the “Dahi handi,” an earthen pot filled with curd hanging above, an integral part of celebrations to mark Janmashtami festival in Mumbai, India, Sunday, Sept 6. 27 more words

Featured

Shall we share space?

“Much of the vitality in a friendship lies in the honoring of differences, not simply in the enjoyment of similarities”.

~ James Fredericks

As the sun’s rays pierced through the tissue curtains of the bedroom, I lazily picked up the mobile. 233 more words

Photography

Serbuk Kari Ayam & Daging Jenama Lain

A1 250g
RM3.30 22Jan14 Tesco

Cap O 25g
RM0.50 22Jan14 Tesco

Earthen Pot (Ayam) 100g
RM3.15 22Jan14 Tesco

Earthen Pot (Daging) 100g
RM3.15 22Jan14 Tesco

Faiza 220g
RM2.90 22Jan14 Tesco

Barang Dapur

Quilon Shark Curry

Quilon is a coastal area and they are famous for their unique cuisine, which mainly focuses on seafood. This is a popular dish made from small shark, called “sravu” in Kerala. 407 more words

All Recipes