Tags » Easy Vegan Meals

Healthier Tofu Scramble - Getting the Oil Out

I’ve been working on trying to get processed oils out of my diet where I really don’t need them, and using lower-fat alternatives (like water!) or whole fats. 257 more words

Being Vegan

Provencal Roasted Tomato and Tofu Bake

So funny story…I didn’t even mean to write this recipe down. Hell, I didn’t even know what I was making last night haha. After setting a block of tofu to press, I just kind of started throwing things in a bowl, thinking I would make an acidic, vinaigry marinade for it. 503 more words


Sweet Potato Pileup - another easy vegan meal

I’m loving the fact that learning how to cook without recipes has made it so easy to make quick, healthy and delicious meals! I had a big bag of sweet potatoes to use up last week; this is one of the dishes I came up with. 158 more words


Hun's Greens & Black-eyed Peas Will Bring You Luck and Prosperity For The New Year!

For the last few months, I’ve been working closely with my amazing nutrition professor, Timaree Hagenburger, on a couple of my families most famous recipes and a article to go with it for the Lodi News-Sentinel. 163 more words


Vegan Pear Pie

I’ve made apple pie. I’ve heard of berry pies, but I’ve never seen, have, or heard of a pear pie. I originally wanted to make a pear cobbler, but didn’t want to go through the trouble of making a crust, and I already had pie crust in the freezer. 144 more words


Strawberry Shortcake Smoothie

I love bananas, and I love strawberries (when they’re in season). But, because they’re not in season, I’ve been craving them! Since frozen strawberries are picked at their peak of ripeness, this was the closest I’d get to fresh strawberries. 186 more words


Winter Rolls for those cold, rainy days

After days of looking at The Plant Strong Vegan‘s photos of her spring rolls on Instagram and her website, I just decided to use her recipe as inspiration and get whatever I had in the fridge and create a WINTER ROLL! 176 more words