Tags » Easy Vegetarian

Southwest Portobello Steaks

I know, I know, it’s practically been forever since I’ve posted a recipe.  Let’s just say I’ve had a ton going on lately that’s been keeping me busy! 449 more words


Roasted Apricot, Peach and Vodka Sorbet

Yes its still winter, and its blowing a gale. But that doesn’t mean desert is of the menu.
If you are lucky enough to have an apricot tree in your garden, save this recipe for the summer. 334 more words


Well, I have gone and done it know...

I am trying to go truly vegetarian, not vegan, I think vegetarian is for my health, vegan is a more moral choice with the side benefits of my health, but I don’t have a problem eating eggs, when they are cage free and fed a vegetarian diet, I don’t have a problem with cheese and dairy products from cows that live in a pasture, and are grass fed.   178 more words

Going Vegetarian

Twice Cooked Butternut Squash Pasta

I woke up to the sound of lovely bird song this morning, the sun was shining, and on closer inspection, the daffodil heads had come up from between their green shoots. 261 more words

Food Photography

Cherry, Lentil, and Quinoa Salad | Vegetarian | Gluten Free

Plump summer cherries are the highlight of this hearty salad that celebrates the height of summer and the end of the cherry season. Sweet cherries contrast with salty feta, and pair perfectly with puy lentils, quinoa, toasted almonds and spinach for a vegetarian dish sure to please all palates. 555 more words

Happy Birthday me..Happy Birthday Blog

It’s my birthday tomorrow, and this month also marks the 2nd birthday of the blog. Happy Birthday Camera & Clementine!

I guess birthdays are a good time to pause and reflect on the year just past. 655 more words

From The Bakery

Kale Gnocchi in Herb and Anchovy Sauce

What is a weather bomb!?” I asked a few weeks ago, after hearing the term on the news. Well we sure did find out! 418 more words