Tags » Easy Vegetarian

Savory Oats

As a child I distinctly remember that I would eat leftover dinner as breakfast. This has continued even today! And it seems the legacy is being passed to my younger daughter who is carrying forward the traditionĀ :) As you can probably tell, I love variety in my food so why should breakfast be different. 753 more words


BBQ Tofu Tacos with Honey Mustard Slaw - Vegan and Gluten Free

I first made these tacos while we were staying with some friends. We don’t get to see them often and I honestly didn’t know what they liked to eat, but wanted to surprise them with dinner after work. 254 more words


Breakfast: The easiest meal of the day

Since becoming a vegetarian, I found a love of breakfast foods. I can eat breakfast for breakfast, lunch, or dinner, because it’s so easy and fast! 220 more words


Recipe #10: Japanese Fried Rice AKA Bokkeumbap

I had a whole week off this week and let me tell you, one week is not enough! I have finished my job and will be starting a new one on Monday. 587 more words

Food Blog

Veggie Burger with Roasted Potatoes, Green Beans, and Avocado

Much of the time, my dinner is simple, so simple.

Microwave a bag of lightly sauced veggies, throw a veggie burger in the toaster oven, cut up an avocado while those are cooking, and ta-da! 31 more words


Tofuballs with Extra Veggies

I know I just posted the Italian Tofuballs a few weeks ago, but I figured out how to add a few more cups a vegetables to the mix while keeping the flavor and texture. 435 more words


No Cheese Vegetarian Quiche

Just yesterday I made my very first quiche, and it turned out AMAZING(if I may say so myself šŸ˜œ). I kept ogling at how beautiful and perfectly quiche-like it looked! 153 more words