Working It in the Kitchen (TM)
1 package 12 ravioli (fresh or frozen)
1 T. sesame seeds (optional)
2 T. butter
About 6 mint leaves, chiffonade
Salt and pepper
1 t. olive oil… 162 more words
1 week, 4 days ago
Amazing, healthy, fast, cheap…. how much better can it get. And hello, it’s tacos!
One head of cauliflower, cut into small flowers, blanched and cooled (about 3 cups cooked) 149 more words
3 weeks ago
In spring and summer, the grill comes into focus, and with that comes easy weeknight cooking!
This grilled steak salad with sliced heirloom tomatoes, grilled corn, and day old bread make Mondays a little easier. 10 more words
1 month ago
It’s hot enough to be summer so go outside to turn up the heat. Rub peeled fresh carrots lightly with canola oil and season with salt and pepper. 18 more words
1 month, 1 week ago
A balanced life is supported with a balanced diet. We strive to inspire you with food based on the principles of good, clean, fun. So dive into the kitchen and enjoy what nature and your fine work have to offer.
1 month, 3 weeks ago
Grease a 9×13 pan and set aside.
Melt 1/4 C. butter in a saucepan over medium heat. Add 6 oz. marshmallows and melt, stirring continuously. Add 1/2 t. 117 more words
2 months ago
1 lb. spaghetti
1 T. olive oil
3 slices prosciutto, diced
2 t. shallots, minced
4 C. zucchini noodles (zoodles)
2 eggs, beaten
1/4 C. Parmesan cheese… 150 more words