Today, I am delivering (as promised) a German family recipe!! This recipe is from my husbands grandmother Helena (born in the 1900’s). This recipe was passed to Helena and down to her daughter Agnes (my mother-in-law) making this well over 100 years old. 625 more words
Tags » Easy
Farmer’s Market Stuffed Peppers
So. It’s been quite some time since I’ve shown ANY love to my blog, but for good reason! A lot has happened within the last few months, a new job (woohoo!) moving to a new city (helloooo NYC) and adjusting to a tinyyyy apartment kitchen, where finding the motivation (and space) to create new recipes has been a challenge for me… But, I’m back (semi settled in) and ready to start a new chapter, get motivated, and get my cooking juices flowing again. 352 more words
A great and healthy way to start your morning. Shakshouka is a simple and easy dish that always leave you wanting more. The freshness of the herbs and the contrast of palettes between the eggs, the eggs and the cheese will definitely leave an impression on you! 208 more words
Sometimes you want a feast, but without the effort…. Takeaway, nahh lets hit the deli section.
I have been craving a local cheese called Isle of Wigh Blue, it’s is creamy, piquant deliciousness, they also do a hard cheese called Gallybagger (a local word for scarecrow) – have a look – http://www.isleofwightcheese.co.uk… 65 more words