Tags » Eat And Run

Spanish Sardines Pasta

What you need:

250g pasta

1 small can Spanish Sardines


small Onion

2 cloves garlic finely chopped

2 tbsp Tomato paste

Salt and pepper to taste… 44 more words


Confessions of a Girl Who Likes To Eat

I love food – there’s no other way that I could describe the way my hunger strikes every hour of everyday. It might sound like I am exaggerating a bit, but yeah. 283 more words


Perfect Dinner after Sunset Run

Layered aubergine, goats cheese and home made light almond pesto. I cannot think of a more delicious way to finish a Sunset Run! This dish of layered grilled aubergine, almond & basil pesto and goats cheese served with light side salad and topped up with caramelised shallots is flavour-bursting, and melting in your mouth delight! 181 more words

Review: Eat and Run

After months of intense training that led up to the Monumental Marathon, I’m taking a well-deserved recovery break and reading some books about, well, running. 273 more words


Warsaw Marathon Review

It starts at kilometre 15. I decide that I can wait, and keep running. But the pain becomes worse. I need to go. I hold off until the next toilets at kilometre 20 (seriously – race organisers, please put the toilets AFTER the distance markers. 1,140 more words