Tags » Eat, Drink And Be Merry

5 Rental Areas to Remember for Your Backyard Summer Party

Now that Memorial Day is past, summer is almost here! It is a great time of year to have a party and hang out with friends during the long summer days. 511 more words

Allwell Rents

Kel’s Boursin and Jalapeño Stuffed Chicken Breasts Wrapped in Bacon. Need I Say More?

Brad loves Boursin® cheese, but I rarely buy it unless it’s on sale, since it is a bit pricey. Well, he was in luck the other day because Harris Teeter had it BOGO free. 530 more words

Eat Drink And Be Merry

Chef Cherisse’s Sumptuous Shrimp Ceviche

Those of you who follow my blog know that occasionally I am a cooking assistant at Whisk in Cary, one of my favorite stores ever! I always love working with… 357 more words

Eat Drink And Be Merry

A Weekend of Culinary Fun at The Southern Women’s Show, Plus a Giveaway!

I am so excited that the Southern Women’s Show is returning to Raleigh from April 24th-26th for its 30th year of fashion, home and beauty entertainment as well as a fantastic lineup of culinary features and events. 500 more words

Eat Drink And Be Merry

Kel’s Take on the Barefoot Contessa’s Chicken: Thank You, Ina!

I just love the Barefoot Contessa (Ina Garten) and her laid-back approach to entertaining. One of my dearest friends, Rose, reminds me of Ina – somewhat in looks, but always in the easy and calm approach  each takes to prepare great food for a number of guests without breaking a sweat or batting an eyelash, making more time to spend with their friends. 423 more words

Eat Drink And Be Merry

How Are You Celebrating 3.14.15? With a Pi[e], I Hope!

 

International Pi Day is celebrated annually on March 14. This year is particularly cool, especially if you’re a math geek, since Pi (Greek letter “π”) is the symbol that represents the ratio of the circumference of a circle to its diameter — which is approximately… 484 more words

Eat Drink And Be Merry

Chef Curt Shelvey Shines in Southern Pines

 

As part of the Got to Be NC Competition Dining Series, Triangle 2015, I have had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition, as well as one of the finalists. 1,462 more words

Eat Drink And Be Merry