Tags » Eat, Drink And Be Merry

Kel’s Italian Meatball Sub Stuffed Bell Peppers

I came up with this recipe the other day when I was swimming laps. I really, really wanted Italian food, which I haven’t had much of lately since we have been trying to watch carbs (and yes, Brad is doing much better than me.)  I decided to make some meatballs with marinara sauce and let Brad just skip the pasta. 667 more words

Eat Drink And Be Merry


If I had money and time to do everything I wanted to get the most out of life, what do I perceive as being most rewarding. 167 more words

Kel’s Asian-Inspired Spicy Beef Lettuce Wraps

These lettuce wraps are incredibly delicious and so easy to prepare. Just make sure that the lettuce leaves you use are big because that makes them easier to roll. 399 more words

Eat Drink And Be Merry

French Holidays: What Kind Of Holiday Rental Guest Are You?

A holiday is so important – it’s something we look forward to from the moment we book and it’s over in the blink of an eye. 1,269 more words

Home Sweet Home

Kel's Tasty Tossed Niçoise Salad with Vibrant Vinaigrette

If you like tuna, green beans, potatoes, olives, hard boiled eggs and other fixings with a tasty vinaigrette dressing, then this salad recipe, which eats as a meal, will become one of your favorites. 572 more words

Eat Drink And Be Merry

"The Friendly Village" china pattern – a family memory, "Made in England"

A thread I was following elsewhere today, on the subject of family china patterns, reminded me of my family’s “everyday” pattern, “The Friendly Village,” by Johnson Brothers: 434 more words