Tags » Eat, Drink And Be Merry

How Are You Celebrating 3.14.15? With a Pi[e], I Hope!

 

International Pi Day is celebrated annually on March 14. This year is particularly cool, especially if you’re a math geek, since Pi (Greek letter “π”) is the symbol that represents the ratio of the circumference of a circle to its diameter — which is approximately… 484 more words

Eat Drink And Be Merry

Chef Curt Shelvey Shines in Southern Pines

 

As part of the Got to Be NC Competition Dining Series, Triangle 2015, I have had the pleasure to interview the talented chefs from the four Raleigh restaurants participating in the competition, as well as one of the finalists. 1,462 more words

Eat Drink And Be Merry

Sunset Margarita

Ello Loves! I thought I would share something I just made. This awesome, yummy, margarita! It was super easy I literally just found things in my apartment and threw them in a blender, and hot damn it turned out great! 130 more words

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Kel’s Yummy Yukon Gold Potatoes au Gratin

 

Yukon gold potatoes — what’s not to love? Especially when they go on sale. I especially like to use them when making mashed potatoes, but decided on cheesy potatoes au gratin instead because I wanted to try my new mandolin (officially known as the Simple Slicer) from… 416 more words

Eat Drink And Be Merry

Kel's Sweet and Simple Fried Plantains (Platanos Maduros)

I have been addicted to fried sweet plantains ever since I tried them at Mami Nora’s Peruvian Rotisserie and have finally created a simple but sumptuous recipe that uses only 3 to 5 ingredients (ripe plantains, oil for frying, cinnamon sugar and sea salt) that takes less than 10 minutes to make. 481 more words

Eat Drink And Be Merry

No Mo' Lite Bread - Blog Challenge Day 13

NOOOO MO’ SAUSAGE…NO MO’ BACON….NO MO’ LITE BREAD!!

NO MO’ PANCAKES…NO MO’ GRAVY…NO MO’ COUNTRY HAM!!

ONE OF THESE MORNINGS…I WON’T NEED NO BREAKFAST…GOD IS GONNA CALL ME HOME!! 289 more words

DAILY BLOGS

Chicken Parm, You Taste So Good

What’s not to love about chicken parmesan? Juicy chicken breast, spicy marinara sauce and cheese – lots and lots of ooey, gooey cheese! I guess you can call me a chicken parm snob because I am quite picky on how I like it. 553 more words

Eat Drink And Be Merry