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The Salad Equation

In early spring, fresh greens are abundant, and, if you are like me, you are thinking of the months of salad ahead. Over the next several weeks, I will be sharing some of my favorite salad combinations and award-winning (in my opinion) simple salad dressings and vinaigrettes. 316 more words

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Arugula Breakfast Salad

If you have ever dined at Bloom, one of Moscow, Idaho’s local food restaurants, you may have seen the arugula breakfast salad on their menu.  155 more words

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Hodapps Berry & Dairy

This week was the grand opening of Hodapps Berry and Dairy in Lewiston.  Conveniently located at the bottom of the Old Spiral Highway and only 35 minutes from Moscow, visiting the farm was a great Saturday outing.  204 more words

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Edible Flower Shortbread Biscuits

So this Easter I decided we’d change it up a bit in the kitchen and pop our aprons on and do a bit of baking but not before we donned our hats and secateurs and went outside for a stroll around the garden to collect some ssential ingredients. 322 more words

The Edible Garden

Butternut & Red Lentil Soup

While salad is my absolute favorite food, soup is a close second ~ especially on these erratic spring days when you can have sunshine one minute, hail the next followed by a dark clouds and an unexpected rainbow.  298 more words

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Spring Spinach Risotto

The past few weeks, spring spinach from WSU Organic Farm has been available continuously at the Moscow Food Co-op.  While I love fresh spinach, its not a favorite of others in my household.  274 more words

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Luck of the Irish

The pot of gold at the end of the rainbow, and my Irish luck, is to have fresh mache, an early spring green, from… 435 more words

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