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Eat Me: The Tripe and Tails at Blind Butcher

by Steven Doyle

It is most assuredly known that Blind Butcher is one of our top favorite pubs in Dallas, with a massive choice of taps, cocktails, decent wines and the best bar food in the city. 389 more words

Steven Doyle

Risotto - a diva worth befriending

Until this cooking adventure, I had never made risotto. I was aware of its reputation of being high maintenance and difficult so I steered clear. However, this freezing winter has prompted me to explore new comfort foods so I thought I would try to befriend this diva of dishes. 354 more words

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Marbled Chocolate and Vanilla Weekend Cake

Given my long working hours, it always amazes me how I manage to slip in so much baking. Often it’s a blessedly quiet weekend here, or a quick evening bake where I’ve prepped all the ingredients before heading out to work (great way for making sure butter softens to room temperature). 515 more words

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One-pot Pasta Puttanesca

Y’all remember me saying I was obsessed with one-pot pasta creations, right? I recently blogged about a simple tomato and basil recipe that was so tasty, I made it twice during a four-day mini vacation. 274 more words

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Heston's Scotch Eggs

Three very good things. A crisp crunchy breadcrumb coating. Then fragrantly seasoned sausagemeat, and finally, a golden yolked egg in the centre.

A passed some pretty important exams, and we made some scotch eggs to celebrate, although we probably would have ended up making them anyway. 456 more words

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Combatting the Cold

Oi. This week. What a week. What a crazy past couple of weeks actually. A lot is happening, has happened, will happen. Hoping to get a bit of a respite this weekend. 476 more words

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Chipotle-inspired Burrito Bowls

How many of y’all are like me and love Chipotle? My go-to order is a veggie or sofritas bowl. MmmMmm! I’ve been jonesing to recreate one of these delicious bowls at home and finally did it. 326 more words

Eat Me