Tags » Eat Me
Until this cooking adventure, I had never made risotto. I was aware of its reputation of being high maintenance and difficult so I steered clear. However, this freezing winter has prompted me to explore new comfort foods so I thought I would try to befriend this diva of dishes. 354 more words
Given my long working hours, it always amazes me how I manage to slip in so much baking. Often it’s a blessedly quiet weekend here, or a quick evening bake where I’ve prepped all the ingredients before heading out to work (great way for making sure butter softens to room temperature). 515 more words
Three very good things. A crisp crunchy breadcrumb coating. Then fragrantly seasoned sausagemeat, and finally, a golden yolked egg in the centre.
A passed some pretty important exams, and we made some scotch eggs to celebrate, although we probably would have ended up making them anyway. 456 more words