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Bean-to-bar production expands with renovation at Jacek Chocolate Couture

Jacqueline Jacek of Jacek Chocolate Couture has expanded her chocolate-making facility in Sherwood Park, tripling the space to 7,600 square feet from 2,200 square feet in a renovation topping $150,000. 420 more words


Pip joins Old Strathcona with a menu devoted to premium comfort food

If line-ups outside the door are any indication, the newest restaurant to open in Old Strathcona is off to a jolly start. Pip, the third restaurant owned by the team behind Meat and The Next Act, opened Nov. 320 more words


Chef Ned Bell serves sustainable, and delicious, seafood at NAIT Nov. 28

There’s an enormous amount of hype about chefs, many of whom are designated as celebrities, for reasons that are not always clear.

Well, I’m here to tell you that Vancouver chef Ned Bell is the real deal. 784 more words


A Christmas market with local flair comes to Prairie Gardens Dec. 3

Prairie Gardens Adventure Farm, together with RGE RD restaurant and UnWined, are joining forces to host the Northern Lands Prairie Collective Gourmet Holiday Market on Sunday, Dec. 199 more words


Parkallen Restaurant pares down, and beefs up, its menu

Parkallen Restaurant (7018​ 109​ ​St.​) has a re-imagined menu. Fans of the 35-year-old establishment will be happy to know that some of their favourites are still available (including, of course, the pizza). 88 more words


Christmas on its way as tourtières arrive at Highlevel Diner

No sooner has pumpkin spice left the menu that the aroma of tourtière begins to waft from city eateries. Fans of the style made by the… 170 more words


Solstice, Wildflower Grill and The Marc vie for your wine-drinking talents

Aligra Wine and Spirits is providing the libations for two wine dinners coming up at Edmonton restaurants.

On Saturday, Nov. 4 at Wildflower Grill (10009 107 St.), Spier Wines from South Africa is profiled during a five-course meal paired with six wines. 202 more words