So I’m going to tell you a little secret that you’ve probably figured out by now: I like fancy things.
But more importantly, I like ordinary things with a fancified twist: Homemade root-vegetable chips. 804 more words
Okay, so I’ll be honest: I’m now twelve days into my 14-day Search for the Holy Grail of Hamburgers in the ‘Noke. At this point I’ve consumed a *lot* of hamburgers, and I think I’m starting to dream about salads in my sleep. 752 more words
Yesterday, I did something that even the most loyal burger aficionados might consider a little crazy:
I ate two hamburgers in one day.
(Yes, really). 939 more words
If you’re a girl like me — a fedora-wearing, fine-food-loving, stiletto-sporting slicker — eventually you’re going to run into a few first-world problems.
Such as: … 543 more words
Summer is in full swing here in New York, which means one thing: We do our Eating and Drinking in the comfort of Zelda’s apartment with central A/C, because no one wants to turn on an oven in Scout’s apartment (a location which is currently a temperature roughly akin to the sixth circle of hell). 720 more words
There are pretty much two kinds of hamburgers in the ‘Noke: the normal kind, with LTM and perhaps a pickle, and the crazy hallucinogenic-tasting hamburgers they grill up at Jack Brown’s Beer & Burger Joint. 699 more words