In conjunction with Big Sake Bar’s first year anniversary, an eight-course omakase menu has been introduced and it features premium ingredients like grade A4 wagyu beef and otoro, plus an optional sake pairing option, with a choice from three seasonal sakes to suit the different customer preferences. 1,395 more words
Tags » Eating In Singapore
I miss the affordable, healthy and delicious western cuisines offered by ‘Wild Olives’ at Singapore Changi Airport Terminal 2 Staff Canteen!
好想念’Wild Olives’ 西餐 (新加坡樟宜机场2号航站员工食堂) 249 more words
Hate long queues? Are you one of those who always dabao food/drinks on behalf of your colleagues, friends, family or perhaps for yourself? Read on to find out how these mobile apps could help save you a lot of valuable time! 748 more words