Tags » Eclair

Kyani and Co - Iranian Legacy in Mumbai

I must have been  a  little over eight years old when I had my first Iranian Café experience in Mumbai and it was Kyani and Co. 411 more words


French Croissants

These croissants are time consuming, but so worth it.

This recipe is great for making the dough the night before, then rolling them out and baking them in the morning. 548 more words


My first eclair

It was pretty good, though a tad stale. Like how donuts get if they sit for too long.


this week in baking class: éclairs two ways

Some people just can’t get enough of crème patissière. Thomas is one of them and I’ve seen some of my friends eat it by the spoonful. 1,148 more words

Baking Class


I love donuts, which is why I NEVER go to donut shops. Thar’s danger in them thar hills! And is it donut or doughnut? This thing is telling me it’s the latter. 194 more words

Secrets revealed

I am a technical baker! There, I’ve said it! I have a very big need to understand why my cakes rise or what happens to the structure of sugar at different temperatures. 238 more words

Les éclairs

Aujourd’hui en classe nous avons regardé une vidéo de Christophe Roussel et son travail. Après avoir devenue extrêmement affamée, j’ai recherché des pâtissiers en France et trouvé que les éclairs est la nouveau pâtisserie tendance en France à sur moment. 15 more words

School Work