Who doesn’t love eclairs and cream puffs!?
These little things are so heavenly. I just can’t get enough of them.
One of my good friends, who is one hell of a baker, showed me how to make these darling little things. 1,109 more words
Today I attended a press event at Carousel in Marylebone, to see Pierre Marcolini latest winter collection. To be honest I have never heard of Pierre before or of his chocolates which surprises me as I am a fan of chefs, bakers and chocolatiers. 708 more words