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“Resentment is like drinking poison and waiting for the other person to die. ”

― Carrie Fisher

Ever been tired? Not physically, but mentally. Or both.

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In 2 days I am visiting Australia for 2 weeks !!!!!!!!!!!!!! I am so excited, I can’t wait!!!!!!!!!!!!

Anyway, there is a link between that event and why I am posting a piece about Eclair – a variation of cream puff. 142 more words


Lemon Meringue Éclairs

You might know by now that lemon is one of my ultimate favourite flavours – I especially enjoy a lemon meringue pie with the pastry, the lemony-goodness and cloud-like meringue all combined. 870 more words


13 Stunning Easter Desserts

A few days before Easter, I’m contemplating the construction of the dessert table.  Of course,  we’ll require an ample  selection of Nostalgic Easter confections.  Bowls of chocolates wrapped in pastel foil, malted Robin eggs, marshmallow chicks, and chocolate Easter bunnies galore.   89 more words


March Madness

March weather comes in like a lion and out like a lamb and it looks like this year is no exception. March is a month of transition.  190 more words

La Place des Voges x L'Éclair de Génie

If you ask me what to do on a sunny afternoon in Paris, then I’ll simply say “find a park, sit on the grass and enjoy yummy pastries!”. 82 more words


Top France Pastries

Picking out the Top 5 best French pastries is a difficult task. After all, this is a country that has cooking and baking down to an artful science, and a place where pastries are purveyed in not one but two types of bakeries: pâtisseries and boulangeries (in general, think “fancy cakes and cream filled things” at the former, “bread-like” at the latter). 511 more words