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The 2018 Best Seafood Towers in Dallas

by Steven Doyle

The glorious  seafood tower is a dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.  675 more words

Steven Doyle

It's National Bourbon Heritage Month!

It’s also Back to School month. In honor of that, a bit of history: on May 4, 1964, the U.S. Senate passed Senate Concurrent Resolution 19 declaring Bourbon “America’s native spirit,” making it “the only spirit distinctive to the United States.” S. 296 more words


I Won't Tease - Our Review of Eddie V's

I must apologize, this is a very late review dating from the summer. Eddie V’s opened on Metro Parkway in June 2017 and right away became a hot spot. 417 more words

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