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The 2018 Best Seafood Towers in Dallas

by Steven Doyle

The glorious  seafood tower is a dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.  675 more words

Steven Doyle

It's National Bourbon Heritage Month!

It’s also Back to School month. In honor of that, a bit of history: on May 4, 1964, the U.S. Senate passed Senate Concurrent Resolution 19 declaring Bourbon “America’s native spirit,” making it “the only spirit distinctive to the United States.” S. 296 more words

Drinks

I Won't Tease - Our Review of Eddie V's

I must apologize, this is a very late review dating from the summer. Eddie V’s opened on Metro Parkway in June 2017 and right away became a hot spot. 417 more words

Restaurant Reviews