Sometimes I think that dessert is pointless if it doesn’t involve chocolate. Then I remember that such a thing as butterscotch exists.
If you like regular oatmeal scotchie cookies, these bars might just become your next go-to. 337 more words
This recipe is from the BBC Good Food Magazine November issue 2016. They recommend making them as party snacks, however, these would also work well as edible Christmas gifts wrapped in cellophane bundles with festive ribbon. 296 more words
The two cute pumpkins on the left may be laughing, but they don’t know what awaits them. They served their purpose well: they were carved by the children themselves this year for the very first time! 515 more words
Brazilian desserts are typically pretty sweet and a lot of them use sweetened condensed milk, like these chocolate fudgy-like truffles called brigadeiros (pronounced bree-ga-DAY-ros). The most popular sweet in Brazil, eaten from north to south, by rich and poor, they were traditionally rolled in sprinkles and served at children’s birthday parties (we used to eat at least 5 of those at a time, but don’t tell my kids). 562 more words