Tags » Edith Adams

Cooking up the past

In an earlier post, on vintage recipe pamphlets, I talked about how the “history and culture of food fascinates me – especially when it is represented visually”. 1,533 more words

Edith Adams, Vancouver's original foodie

BY Mia Stainsby
Vancouver Sun
I confess. I am Edith Adams.
But then, so are many others. We are the composite of this elusive woman, the mystery figure behind the Vancouver Sun food pages from 1924 to 1999, when she quietly departed from our food section. 1,682 more words

Word Of Mouth

Pear Mincemeat- Canning for Christmas

With all the apples and pears being in season now, its a great time to make some mincemeat for the holiday baking season. I love homemade mincemeat and make it every couple of years. 428 more words

Kristin Crouch

Dilly Beans

This is another fantastic recipe from the Successful Pickling book by Edith Adams.

Ingredients:

  • 1 small clove garlic
  • 1 head of dill
  • 2 cups cider vinegar…
  • 67 more words
Cooking And Entertaining

Garlic Dill Pickles

It’s the perfect time of the year to make your own garlic dill pickles! This recipe comes from “Successful Pickling” by Edith Adams, a much-loved institution for nearly three quarters of a century. 148 more words

Cooking And Entertaining