Many years ago, long before the internet when cooks cut out recipes from magazines and put them in recipe boxes, I saved a recipe for Quiche. 158 more words
Tags » Egg Dishes
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Here is a satisfying recipe and review submitted exclusively for La Petite by a guest blogger, (and sweetie), none other than Jessica Mericle of “Thread and Bones”.
Oooh, a frittata! Sounds so expensive! So difficult!
Nope. About $0.75 per serving. And easy as pie.
Crustless, egg-filled pie.
In this particular frittata, and all of the frittatas (frittati?) I’ve made lately, I use: 187 more words