In the school holidays just gone we had friends over for lunch and Julie, my Godmother, brought a fabulous cheesecake. It reminded me just how much I enjoy it but haven’t been able to have it in our house for so long. 232 more words
Tags » Egg-free Recipe
If you are a shortbread purist you might not want to read any further!
I was watching MasterChef Australia the other night when I saw one of the contestants made a lemon and thyme biscuit and I thought it’d make a delicious shortbread flavour. 279 more words
The cold weather is making itself known in Perth (hooray!) and that means soup is back on our menu.
Veggie soups are pretty flexible, so when there was an error with my online grocery order a while back and I wound up with 10 sweet potatoes (double the weight I’d ordered!) I decided that sweet potato soup would be dinner. 272 more words
Try as I might, I have never been able to appreciate sushi. I know that so many love it (including my husband and eldest son!), but for me, it is the cold rice that I can’t get over. 173 more words